276: Secret Ingredients That Make Us Sick

Published: Nov. 2, 2020, 12:40 p.m.

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Pesticides are absorbed into the tissues of fruits, vegetables, and legumes, so we cannot simply wash them off and declare them safe to eat. GMOs do not create higher crop yields. Switching from conventional to organic food has the potential to reverse eczema, infertility, and other health conditions. Today, Jeffrey Smith of the Institute for Responsible Technology discusses the importance of understanding the \\u201csecret ingredients\\u201d that are making us sick. He explains how many chronic ailments and degenerative diseases are tied to GMOs, pesticides and herbicides. He discusses the new technique of \\u201cgene editing,\\u201d reviews the problem of Roundup, and offers suggestions for removing these secret ingredients from our diet altogether.

Visit Jeffrey\'s website:\\xa0responsibletechnology.org\\xa0and\\xa0secretingredientsmovie.com.

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Check out our sponsors\\xa0Ancestral Supplements\\xa0and\\xa0Mountain Rose Herbs.

See our website for more resources and the full transcript:\\xa0westonaprice.org.

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