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VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods
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In this episode of the Vegetarian Zen podcast we\\u2019re pleased to welcome Ed and Natasha Tatton, co-founders of BReD\\u2013Organic Sourdough, a 100% plant-based caf\\xe9 and bakery in\\xa0Whistler, British Columbia.\\xa0
We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.
You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.\\xa0
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