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To soy or not to soy, that is the question! Soy is an ancient food source.\\xa0 It\\u2019s been used in Asia for 5000 years.\\xa0 3000 years ago, fermentation techniques were developed that helped to make soy more easily digestible, in the form of miso, tempeh and tamari.\\xa0 Tofu came along in China in the second [\\u2026]

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