Scott Gryzbek: Kvass, How to Make Fermented Foods, and Why Beer is Good for You

Published: May 17, 2013, 1:27 p.m.

Today's show is with Scott Gryzbek, the proud founder of Zukay Live Foods and the crazed alchemist behind vegetable Kvass. Scott founded Zukay to introduce the health benefits of raw, fermented vegetables back into the American diet.