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Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.
Why to we all eat Pinto Beans in Appalachia? It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Ronni Lundy. Plus\xa0Fred Sauceman\xa0& his pot luck radio segment with Margaret Carr\u2019s green and red pear salad.