Podcasts Culture TennesseeFarmTable.com Traditional New Years Day Good Luck Foods from 3 different cultures. Appalachia, Greece, and Asia.

Traditional New Years Day Good Luck Foods from 3 different cultures. Appalachia, Greece, and Asia.

Published: Dec. 27, 2019, 7:52 p.m.

\u201cTraditional New Years Day Good Luck Foods\u201d from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed peas, collard greens and cornbread in the form of \u201cHoppin\u2019 John\u201d with Martha Boggs (Owner of the Bistro at the Bijou, Knoxville) - Asian noodles and greens and Lisa Smith\u2019s Hoppin\u2019 John Recipe with Mary Constantine (Food writer for the Knoxville News Sentinel) - And I\u2019ll deliver a recipe for the Greek good luck Vasillapita cake. And Amy shares a recipe for \u201cSmoky Mountain Sushi\u201d - an \u201cany time appetizer with an Appalachian Smoky Mountain Flare\u201d. (This is not made with fish, but rather, made with country ham, saut\xe9ed collard greens, and black eyed peas)