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Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman
- Food Historian Fred Sauceman (from Johnson City, TN) shares the Native American history of the Cushaw Squash and a Cushaw pudding recipe.\n- Jill Sauceman shares cooking tips of how she cooks her Cushaw and handy tips to cooking, peeling, and preserving the Cushaw.\n- Amy Campbell share a delicious \u201cCushaw Pie\u201d recipe..\n- A list of current events that are farming and local food focused.