In this episode, we are setting the table with pickles.\n\nI (Amy Campbell) share Minnie Pearl\u2019s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.\nFred Sauceman shares a pickle recipe from Distiller Jack Daniel\u2019s great, great, gran niece, Lynne Tolley.\nWho was John Egerton? Elizabeth Simms lets us know who this man was & Robert Gipe tells a humorous story of his days working in a pickle factory. Amy recorded Elizabeth & Robert at the Appalachian Food Summit in September of 2016.