Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz

Published: May 29, 2018, 5:48 a.m.

On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.