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Sustainable Dish Podcast

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next

Published: Oct. 31, 2023, 7 a.m.
Duration: 45 minutes 40 seconds

Listed in: Health

Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned

Published: Oct. 24, 2023, 7 a.m.
Duration: 59 minutes 42 seconds

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Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired

Published: Oct. 17, 2023, 7 a.m.
Duration: 56 minutes 40 seconds

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White Oak Pastures on "A Bold Return to Giving a Damn"

Published: Oct. 10, 2023, 7 a.m.
Duration: 42 minutes 31 seconds

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Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies

Published: Oct. 3, 2023, 7 a.m.
Duration: 37 minutes 35 seconds

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Andrea Bemis on the Importance of Feeding Kids Nutritious Foods

Published: Sept. 26, 2023, 7 a.m.
Duration: 46 minutes 44 seconds

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Paul Wood, AO on Demystifying Lab-Grown Meat & Why its a Bad Business Idea

Published: Sept. 19, 2023, 7 a.m.
Duration: 47 minutes 41 seconds

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Martin Cohen, PhD, Author of I Think Therefore I Eat

Published: Sept. 12, 2023, 7 a.m.
Duration: 1 hour 25 minutes 25 seconds

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[Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy

Published: Sept. 5, 2023, 7 a.m.
Duration: 46 minutes 22 seconds

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Chris Kresser on Adapt Naturals & What Makes a Good Supplement

Published: Aug. 29, 2023, 7 a.m.
Duration: 51 minutes 30 seconds

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Roam Free Ranch Founders Jon Sepp & Brittany Masters

Published: Aug. 22, 2023, 7 a.m.
Duration: 54 minutes 21 seconds

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Dr. James Muecke on the Connection Between Diabetes, Blindness, & Nutrition

Published: Aug. 15, 2023, 7 a.m.
Duration: 44 minutes 10 seconds

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Cole Mannix, President & Founder of Old Salt Co-Op

Published: Aug. 8, 2023, 7 a.m.
Duration: 52 minutes 34 seconds

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Emily Soape, RD on Becoming a Registered Dietitian

Published: Aug. 1, 2023, 7 a.m.
Duration: 54 minutes 32 seconds

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Ulbe Bosma on the Rise of the Sugar Industry

Published: July 25, 2023, 7 a.m.
Duration: 58 minutes 24 seconds

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[Recycled] Shannon Hayes on Redefining Rich and Living a Family-Centered Life

Published: July 18, 2023, 7 a.m.
Duration: 1 hour 1 minute 2 seconds

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Jill Winger on Being Old Fashioned on Purpose

Published: July 11, 2023, 7 a.m.
Duration: 34 minutes 49 seconds

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Pilar Eguez Guevara, PhD on the Defense and Advocacy of Traditional Foods

Published: July 4, 2023, 7 a.m.
Duration: 49 minutes 22 seconds

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Duke Phillips III, Founder & CEO of Ranchlands

Published: June 27, 2023, 7 a.m.
Duration: 34 minutes 13 seconds

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Dan Egan on his book, The Devils Element: Phosphorus and a World Out of Balance

Published: June 20, 2023, 7 a.m.
Duration: 1 hour 4 minutes 6 seconds

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John Kempf on Trends in Regenerative Agriculture

Published: June 13, 2023, 7 a.m.
Duration: 54 minutes 34 seconds

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Thomas Locke on His Journey from Desk Job to Farmer

Published: June 6, 2023, 7 a.m.
Duration: 1 hour 17 minutes 51 seconds

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Dr. Tommy Wood on Nutrition and Brain Health

Published: May 30, 2023, 7 a.m.
Duration: 53 minutes 23 seconds

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Well For Culture Co-founders Chelsey Luger and Thosh Collins on Reclaiming Indigenous Wisdom for Wellness

Published: May 23, 2023, 7 a.m.
Duration: 1 hour 1 minute 38 seconds

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Kate Kavanaugh [Part 2] on Keeping Humans Connected to the Environment

Published: May 16, 2023, 7 a.m.
Duration: 1 hour 28 minutes 10 seconds

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Kate Kavanaugh [Part 1] on Lifelong Learning and Being Connected to Your Food

Published: May 9, 2023, 7 a.m.
Duration: 1 hour 24 minutes 52 seconds

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Kevin Gianni, Co-founder of Annmarie Skin Care

Published: May 2, 2023, 7 a.m.
Duration: 37 minutes 45 seconds

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Dr. Pablo Manzano & New Research Comparing GHG Emissions of Wildlife & Livestock

Published: April 25, 2023, 7 a.m.
Duration: 54 minutes 43 seconds

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[Recycled] Dr. Pran Yoganathan on Gut Health & Nutrition

Published: April 18, 2023, 7 a.m.
Duration: 52 minutes 18 seconds

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Jennifer Fugo on Why Problematic Skin is More Than Skin-Deep

Published: April 11, 2023, 7 a.m.
Duration: 48 minutes 2 seconds

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Trisha Rayner on Food Insecurity, Health, & the Need for Protein

Published: April 4, 2023, 7 a.m.
Duration: 45 minutes 41 seconds

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Robert Whitaker on Rethinking Mental Health in America

Published: March 28, 2023, 7 a.m.
Duration: 1 hour 23 minutes 48 seconds

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Rachel Brathen, owner & CEO of Yoga Girl on Quitting Veganism

Published: March 21, 2023, 8 a.m.
Duration: 45 minutes 52 seconds

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Ilse Kohler-Rollefson on the Wisdom of Pastoralist Societies

Published: March 14, 2023, 8 a.m.
Duration: 56 minutes 6 seconds

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Sustainable Seafood with Jon Russell & Shannon Eldredge

Published: March 7, 2023, 8 a.m.
Duration: 58 minutes 43 seconds

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Esther Blum, RD on Women's Health, Hormone Replacement Therapy, & Self-Advocacy

Published: Feb. 28, 2023, 8 a.m.
Duration: 45 minutes 10 seconds

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Brett Ender & Harrison Gray, Co-hosts of The Meat Mafia Podcast

Published: Feb. 21, 2023, 8 a.m.
Duration: 1 hour 12 minutes 12 seconds

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Storm Baynes-Ryan on New Zealands Policy to Reduce Greenhouse Emissions and its Impact on Farmers

Published: Feb. 14, 2023, 8 a.m.
Duration: 22 minutes 41 seconds

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Matt Skoglund, Owner of North Bridger Bison

Published: Feb. 7, 2023, 8 a.m.
Duration: 1 hour 17 minutes 53 seconds

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Pipers Farm on Making Healthy Food Accessible to Everyone

Published: Jan. 31, 2023, 8 a.m.
Duration: 59 minutes 39 seconds

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Glen Burrows on Focusing on Food Sourcing rather than Food Politics

Published: Jan. 24, 2023, 8 a.m.
Duration: 1 hour 8 minutes 5 seconds

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Oliver Milman on His New Book, The Insect Crisis: The Fall of the Tiny Empires that Run the World

Published: Jan. 17, 2023, 8 a.m.
Duration: 44 minutes 20 seconds

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Dr. Michelle Jorgensen on Health-based Dentistry

Published: Jan. 10, 2023, 8 a.m.
Duration: 45 minutes 11 seconds

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Peter S. Goodman, Author of Davos Man: How the Billionaires Devoured the World

Published: Jan. 3, 2023, 8 a.m.
Duration: 58 minutes 21 seconds

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Markus Bailey on Playing Football & Getting Meat to Kids in Need

Published: Dec. 27, 2022, 8 a.m.
Duration: 55 minutes 51 seconds

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Chloe Sorvino on her debut book, Raw Deal: Hidden Corporate Greed and the Fight for the Future of Meat

Published: Dec. 20, 2022, 8 a.m.
Duration: 1 hour 6 minutes 6 seconds

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Old Fashioned on Purpose Interview with Diana

Published: Dec. 13, 2022, 8 a.m.
Duration: 47 minutes 37 seconds

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Fireside Chat with James Connolly on Effective Altruism & COP27

Published: Dec. 6, 2022, 8 a.m.
Duration: 54 minutes 25 seconds

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Tara Vander Dussen on Correcting Misinformation about Farming

Published: Nov. 29, 2022, 8 a.m.
Duration: 51 minutes 30 seconds

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Michelle Hurn, RD on the Need for Protein in Food Pantries

Published: Nov. 22, 2022, 8 a.m.
Duration: 51 minutes 55 seconds

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Serenity & Joe Carr, Founders of Serenity Kids

Published: Nov. 15, 2022, 8 a.m.
Duration: 46 minutes 26 seconds

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Paul Greive on Raising Chickens that are Good for the Planet

Published: Nov. 8, 2022, 7 a.m.
Duration: 45 minutes 40 seconds

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Belinda Fettke on the Influence of Religious Ideology on Food Policy

Published: Nov. 1, 2022, 7 a.m.
Duration: 1 hour 23 minutes 51 seconds

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Jan Ellison Baszucki on Mental Health and the Ketogenic Diet

Published: Oct. 25, 2022, 7 a.m.
Duration: 57 minutes 54 seconds

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Dr. Peter Ballerstedt on the Benefits of Ruminant Animals

Published: Oct. 18, 2022, 7 a.m.
Duration: 1 hour 2 minutes 37 seconds

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Alec Jaffe, Founder of Alec's Ice Cream

Published: Oct. 11, 2022, 7 a.m.
Duration: 39 minutes 53 seconds

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Taylor Kellerman on Farming in Hawaii

Published: Oct. 4, 2022, 7 a.m.
Duration: 44 minutes 57 seconds

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Charlie Arnott on Regenerative Farming in Australia

Published: Sept. 27, 2022, 7 a.m.
Duration: 48 minutes 12 seconds

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Michelle Tam on Simple Meals and Great Food Finds

Published: Sept. 20, 2022, 7 a.m.
Duration: 52 minutes 50 seconds

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Dr. Alice Stanton on the Global Burden of Disease Study

Published: Sept. 13, 2022, 7 a.m.
Duration: 43 minutes 44 seconds

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Erin Skinner, RD on the Truth about the Blue Zones

Published: Aug. 30, 2022, 7 a.m.
Duration: 39 minutes 24 seconds

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Realfoodology Podcast Interview with Diana

Published: Aug. 23, 2022, 6 a.m.
Duration: 56 minutes 46 seconds

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[Recycled] Nicolette Hahn Niman on Defending Beef

Published: Aug. 16, 2022, 7 a.m.
Duration: 52 minutes 40 seconds

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Hannah Thompson-Weeman from The Animal Ag Alliance

Published: Aug. 9, 2022, 7 a.m.
Duration: 48 minutes 50 seconds

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[Recycled] Lierre Keith on The Vegetarian Myth

Published: Aug. 2, 2022, 7 a.m.
Duration: 39 minutes 14 seconds

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[Recycled] Allen Williams, PhD on Feeding the World with Regenerative Agriculture

Published: July 26, 2022, 7 a.m.
Duration: 51 minutes 8 seconds

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Protecting Your N.E.S.T. Podcast Interview with Diana

Published: July 19, 2022, 7 a.m.
Duration: 1 hour 3 minutes 9 seconds

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Maui Nui Venison on Turning an Invasive Species into Nutrient-Dense Food

Published: July 12, 2022, 7 a.m.
Duration: 47 minutes 35 seconds

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Frank Mitloehner, PhD on the Future of the Food Industry

Published: July 5, 2022, 7 a.m.
Duration: 29 minutes 4 seconds

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Dr. Gabrielle Lyon on Eating Protein for Health

Published: June 28, 2022, 7 a.m.
Duration: 40 minutes 50 seconds

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Liz Wolfe on Being a Mom, Podcasting, & Staying Curious

Published: June 21, 2022, 7 a.m.
Duration: 49 minutes 4 seconds

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Dr. Mark Cucuzzella on Living Healthfully with Limited Resources

Published: June 14, 2022, 7 a.m.
Duration: 45 minutes 23 seconds

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Wild Harmony Farm Co-Owner, Ben Coerper, on the Business of Farming

Published: June 7, 2022, 7 a.m.
Duration: 59 minutes 38 seconds

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Florence Williams on Healing Heartbreak Through Science

Published: May 31, 2022, 7 a.m.
Duration: 44 minutes 55 seconds

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Fireside Chat with Robb Wolf

Published: May 24, 2022, 7 a.m.
Duration: 40 minutes 1 second

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Human Nature Hunting on Teaching People to Hunt

Published: May 17, 2022, 7 a.m.
Duration: 45 minutes 57 seconds

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Cait Mizzi, Functional Nutritionist on Kitchen Basics

Published: May 10, 2022, 7 a.m.
Duration: 58 minutes 23 seconds

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Dr. Leigh Erin Connealy on the Prevention & Treatment of Cancer

Published: May 3, 2022, 7 a.m.
Duration: 46 minutes 52 seconds

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To Which We Belong Filmmakers: Pamela Tanner Boll & Lindsay Richardson

Published: April 26, 2022, 7 a.m.
Duration: 1 hour 7 minutes 57 seconds

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Frederic Leroy, PhD on The Global Burden of Disease

Published: April 19, 2022, 7 a.m.
Duration: 54 minutes 36 seconds

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Alexandra Bregman, Writer and Art Specialist

Published: April 12, 2022, 7 a.m.
Duration: 1 hour 1 minute 11 seconds

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Jessie Inchauspe, The Glucose Goddess

Published: April 5, 2022, 7 a.m.
Duration: 50 minutes 22 seconds

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Derrick Weston on the Intersection of Food and Faith

Published: March 29, 2022, 8 a.m.
Duration: 47 minutes 30 seconds

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Melissa Urban on Plant-Based Whole30

Published: March 22, 2022, 7 a.m.
Duration: 35 minutes 11 seconds

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Brandon Howley on the Changing the Narrative in the Beef Industry

Published: March 15, 2022, 8 a.m.
Duration: 56 minutes 33 seconds

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Lucy Hendricks: Coach and Gym-Owner

Published: March 8, 2022, 8 a.m.
Duration: 32 minutes 44 seconds

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Dr. Pran Yoganathan on Gut Health and Nutrition

Published: March 1, 2022, 8 a.m.
Duration: 52 minutes 56 seconds

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Dan Saladino on Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Published: Feb. 22, 2022, 8 a.m.
Duration: 52 minutes 43 seconds

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Josh Clemente on using continuous glucose monitoring to optimize health

Published: Feb. 15, 2022, 8 a.m.
Duration: 55 minutes 53 seconds

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Ayla Barmmer, RD on nutrition for fertility and pregnancy

Published: Feb. 8, 2022, 8 a.m.
Duration: 45 minutes 56 seconds

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Special Episode: Ede Fox, The Black Carnivore on NYC schools announcement

Published: Feb. 5, 2022, 7:06 a.m.
Duration: 28 minutes 48 seconds

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Alysa Seeland, Founder of Fond Bone Broth

Published: Feb. 1, 2022, 8 a.m.
Duration: 38 minutes 49 seconds

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Ty Beal, Ph.D. Nutrition Researcher, on Global Nutrient Deficiencies

Published: Jan. 25, 2022, 8 a.m.
Duration: 57 minutes 15 seconds

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Lily Nichols, RD on protein vs amino acids, micronutrients, and real-world perspectives on nutrition

Published: Jan. 18, 2022, 8 a.m.
Duration: 53 minutes 11 seconds

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Jake Marquez and Maren Morgan creators of Death in the Garden

Published: Jan. 11, 2022, 8 a.m.
Duration: 54 minutes 28 seconds

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Mallory Embree, Co-Founder of Native Microbials

Published: Jan. 4, 2022, 8 a.m.
Duration: 31 minutes 16 seconds

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Food and Faith Podcast interview with James Connelly

Published: Dec. 28, 2021, 8 a.m.
Duration: 57 minutes 55 seconds

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Sustainable Dish Episode 174: Fireside Chat with Robb Wolf

Published: Dec. 21, 2021, 8 a.m.
Duration: 32 minutes 44 seconds

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Nick Offerman: Actor, Author, Woodworker, and Better Meat Advocate

Published: Dec. 14, 2021, 8 a.m.
Duration: 59 minutes 59 seconds

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Madeleine Fairbairn, author of Fields of Gold: Financing the Global Landrush

Published: Dec. 7, 2021, 8 a.m.
Duration: 52 minutes 22 seconds

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Fireside Chat with Robb Wolf on our broken food system, climate change, and social justice in food.

Published: Nov. 30, 2021, 8 a.m.
Duration: 58 minutes 1 second

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Sustainable Dish Episode 170: Edzard Van Der Wyck, co-founder of Sheep Inc on the sustainability of wool and what makes a great sweater

Published: Nov. 23, 2021, 8 a.m.
Duration: 44 minutes 44 seconds

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Janet Hamilton, owner of Farrier Leather on sustainable fashion and making responsible choices as consumers

Published: Nov. 16, 2021, 8:59 p.m.
Duration: 36 minutes 23 seconds

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Fireside Chat with James Connolly about the problematic food industry, culturally appropriate foods, and personal updates

Published: Nov. 9, 2021, 5:15 p.m.
Duration: 42 minutes 40 seconds

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Dr. Tony Hampton on the Food Compass and connecting with communities of color

Published: Nov. 3, 2021, 5:55 p.m.
Duration: 53 minutes 53 seconds

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Jocelyn Zuckerman, author of Planet Palm: How Palm Oil Ended Up in Everything - and Endangered the World

Published: Oct. 26, 2021, 8:16 p.m.
Duration: 47 minutes 22 seconds

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Danielle Prewett on hunting and connecting with your food

Published: Oct. 19, 2021, 4:04 p.m.
Duration: 44 minutes 48 seconds

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Will Harris on regenerative farming at White Oak Pastures

Published: Oct. 12, 2021, 7 a.m.
Duration: 28 minutes 24 seconds

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Jules Horn on his journey as a model, health & breath coach, & ex-vegan.

Published: Oct. 5, 2021, 7:44 p.m.
Duration: 45 minutes 10 seconds

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Tara Youngblood, founder of Chilisleep on the importance of sleep

Published: Sept. 28, 2021, 7:56 p.m.
Duration: 46 minutes 49 seconds

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Victoria Boren on reclaiming metabolic health within our challenging food climate.

Published: Sept. 15, 2021, 6:24 p.m.
Duration: 2 hours 1 minute 52 seconds

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Marty Kendall of Nutrient Optimiser on Eliminating Nutrient Deficiencies in Your Diet

Published: Aug. 31, 2021, 5:38 p.m.
Duration: 47 minutes 36 seconds

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Megan Parks of Grassroots Carbon on incentivizing carbon sequestration & grassland restoration with carbon credits.

Published: Aug. 24, 2021, 8:59 p.m.
Duration: 47 minutes 9 seconds

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Christine Dormeier of Heritage Pines Farm on leaving the city to start a small farm in rural Colorado

Published: Aug. 17, 2021, 6:33 p.m.
Duration: 57 minutes 36 seconds

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James Rebanks on Pastoral Song: A Farmer's Journey and Reclaiming the Story of a Small Farmer

Published: Aug. 10, 2021, 8:46 p.m.
Duration: 58 minutes 58 seconds

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Adam Danforth of The Good Meat Project on Butchering and Ethical Meat Eating

Published: Aug. 3, 2021, 4:27 p.m.
Duration: 40 minutes 25 seconds

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Adam Danforth of Rogue Food Unites on Butchering and Ethical Meat Eating

Published: Aug. 3, 2021, 4:27 p.m.
Duration: 40 minutes 25 seconds

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Nicolette Hahn Niman on Defending the Environmental, Nutritional, and Ethical Case for Meat

Published: July 14, 2021, 5:20 p.m.
Duration: 52 minutes 12 seconds

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Think Like a Vegan with Emilia Leese and Eva Charalambides

Published: July 6, 2021, 4:51 p.m.
Duration: 1 hour 6 minutes 25 seconds

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Lierre Keith on The Vegetarian Myth and her recovery from 20 years of being vegan

Published: June 29, 2021, 4:48 p.m.
Duration: 37 minutes 40 seconds

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Shannon Hayes of Sap Bush Hollow on Radical Homemaking, Farming, and Redefining Rich

Published: June 23, 2021, 12:32 p.m.
Duration: 1 hour 1 minute 18 seconds

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José López a.k.a. Wild Quetzal on Reconnecting with Ourselves & the Natural World

Published: June 15, 2021, 7 a.m.
Duration: 48 minutes 11 seconds

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Dr. Anthony Gustin On visiting the Hadza tribe, vegetable oils, keto misconceptions, reconnecting with our food system, & more.

Published: June 8, 2021, 6 a.m.
Duration: 56 minutes 7 seconds

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Sam Apple on Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection

Published: June 1, 2021, 7 a.m.
Duration: 38 minutes 13 seconds

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Autumn Smith of Paleovalley on healing from IBS & anxiety, navigating kids' snack culture, & growing a "real food" business.

Published: May 25, 2021, 4:15 p.m.
Duration: 31 minutes 15 seconds

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Pierre Ferrari of Heifer International on Food Security, Food Sovereignty, & the Impact of Livestock in Developing Countries

Published: May 20, 2021, 3:32 p.m.
Duration: 41 minutes 51 seconds

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Nic Mink of Sitka Salmon Shares on Boat to Plate & Connecting Consumers with Beyond Sustainable Fish

Published: May 12, 2021, 4:24 p.m.
Duration: 42 minutes 37 seconds

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Bryan Charles of Ketoned Bodies on Regenerating our Planet and our Health with Food

Published: May 5, 2021, 2:53 p.m.
Duration: 1 hour 27 minutes 2 seconds

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Esther Blum about Food Justice & Optimal Nutrition for Hormonal Balance, Health, & Vitality

Published: April 30, 2021, 3:47 p.m.
Duration: 58 minutes 49 seconds

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John Arbuckle of Singing Pastures Farm

Published: April 20, 2021, 3:23 p.m.
Duration: 46 minutes 37 seconds

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Sean B. Carroll on the Evolution, Adaptation, and Regulation of Life

Published: April 14, 2021, 4:08 p.m.
Duration: 50 minutes 22 seconds

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Drew Ramsey, MD on How to Eat to Beat Depression & Anxiety

Published: April 6, 2021, 5:13 p.m.
Duration: 49 minutes 19 seconds

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Glenn Elzinga of Alderspring Ranch on managed grazing, wildfire management, & shifting our food system

Published: March 30, 2021, 5:24 p.m.
Duration: 1 hour 25 minutes 45 seconds

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Chris Kresser, M.S., L.Ac.: Why Health Coaching Will Change the Future of Healthcare

Published: March 23, 2021, 3:57 p.m.
Duration: 42 minutes 10 seconds

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Sadie Radinsky on food positivity & her book, Whole Girl: Live Vibrantly, Love Your Entire Self, and Make Friends with Food

Published: March 18, 2021, 5:15 p.m.
Duration: 55 minutes 10 seconds

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Andrew Smith On the morality of all diets and why it's impossible to actually be vegan or vegetarian.

Published: March 9, 2021, 5:50 p.m.
Duration: 47 minutes 3 seconds

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Arsen Islamov on pastoralist traditions in Kazakhstan, the Soviet invasion, & the many consequences of cropping rich pasturelands.

Published: March 5, 2021, 6:30 p.m.
Duration: 48 minutes 57 seconds

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Ronnie Cummins on climate change through farming & needed alliance between vegans, ranchers, climate changers, & regenerators.

Published: Feb. 23, 2021, 5:53 p.m.
Duration: 45 minutes 45 seconds

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John Kempf on The Future of Food

Published: Feb. 18, 2021, 6:08 p.m.
Duration: 40 minutes 33 seconds

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Diana Rodgers, Carrie Balkcom, Dr. John Ikerd, and Greg Gunthorp at the American Grassfed Association

Published: Feb. 9, 2021, 5:58 p.m.
Duration: 1 hour 17 minutes 59 seconds

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Judith D. Schwartz on Reconnecting with & Repairing the Earth in the Fight Against Climate Change

Published: Feb. 2, 2021, 7:24 p.m.
Duration: 52 minutes 59 seconds

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Pressure Cooker: Why Home cooking Won’t Solve Our Problems and What We Can Do About It

Published: Jan. 21, 2021, 6:56 p.m.
Duration: 1 hour 3 minutes 56 seconds

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Ede Fox, The Black Carnivore, on reclaiming health & food justice with a meat-inclusive diet

Published: Jan. 6, 2021, 6:26 p.m.
Duration: 53 minutes 53 seconds

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Benjamin Lorr, author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Published: Dec. 24, 2020, 4:04 p.m.
Duration: 47 minutes 14 seconds

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How to be a compassionate, eco-friendly omnivore

Published: Dec. 9, 2020, 7:52 p.m.
Duration: 1 hour 4 minutes 13 seconds

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Rachael & James Stewart of Southwest Black Ranchers

Published: Dec. 3, 2020, 6:04 p.m.
Duration: 46 minutes 27 seconds

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Steve Apfelbaum on ecosystem restoration, researching good livestock grazing, and carbon credit markets

Published: Nov. 18, 2020, 10:10 p.m.
Duration: 46 minutes 17 seconds

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Nicole Scott on being a first-generation, female farmer of color at Glynwood Center for Regional Food & Farming

Published: Nov. 12, 2020, 7:23 p.m.
Duration: 52 minutes 36 seconds

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Annemarie Sullivan of Sullifarm & Kitchen on starting a financially secure, regenerative farm as a young female

Published: Nov. 4, 2020, 5:32 p.m.
Duration: 1 hour 3 minutes 6 seconds

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Ben Andrews on farming, LGTBQ+, and creating an accepting community in agriculture through AgRespect

Published: Oct. 27, 2020, 7:41 p.m.
Duration: 40 minutes 20 seconds

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Sustainable Dish Episode 120: Director Sanjay Rawal on his new film, Gather, and reclaiming Indigenous traditions through food sovereignty

Published: Oct. 15, 2020, 6:36 p.m.
Duration: 31 minutes 27 seconds

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David LeZaks on creating a new financial ecosystem for regenerative agriculture

Published: Oct. 6, 2020, 7 p.m.
Duration: 44 minutes 29 seconds

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Dr. Adegbola Adesogan on the vital role of livestock within developing communities

Published: Sept. 29, 2020, 7:54 p.m.
Duration: 43 minutes 12 seconds

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Dr. Sylvia Karpagam on the Malnutrition and Vegetarian Myth in India

Published: Sept. 10, 2020, 7:17 p.m.
Duration: 47 minutes 34 seconds

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Marshall Johnson of the National Audubon Society on Birds, Beef, and Grassland Restoration

Published: Sept. 3, 2020, 6:34 p.m.
Duration: 42 minutes 29 seconds

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Bart & Wendy Morris of Oxbow Cattle Co talk going grass-fed, direct marketing, and being married to your ranching partner

Published: Aug. 21, 2020, 8:09 p.m.
Duration: 37 minutes 23 seconds

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Edlin Choi on Leaving Tech and Big-City Life to Become a Farmer at White Oak Pastures

Published: Aug. 4, 2020, 5:35 p.m.
Duration: 56 minutes 32 seconds

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Pilar Egüez Guevara, PhD: Transforming our broken food system through culinary justice & the defense & advocacy of traditional foods

Published: July 23, 2020, 5:31 p.m.
Duration: 49 minutes 5 seconds

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Jon Venus: Physique athlete & vegan influencer on returning to eating animal products, striving to raise a healthy family, & adopting a more sustainable diet.

Published: July 9, 2020, 3:40 p.m.
Duration: 39 minutes 49 seconds

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Happy Hollow Beef on Converting a Legacy Ranch to a Grass-Finished Beef Program

Published: June 23, 2020, 5:55 p.m.
Duration: 52 minutes 28 seconds

Listed in: Health

Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets

Published: June 9, 2020, 5:57 p.m.
Duration: 45 minutes 54 seconds

Listed in: Health

Pete Messmer of Lively Run Dairy & Turning Farmers' Surplus Milk into Cheese for Food Banks

Published: May 19, 2020, 3:15 p.m.
Duration: 36 minutes 50 seconds

Listed in: Health

Sam Garwin: On Regenerative Ag, Big Food, & Building a Better Supply Chain

Published: May 5, 2020, 3:25 p.m.
Duration: 45 minutes 14 seconds

Listed in: Health

Doniga Markegard on Regenerative Ranching, Motherhood, & Reconnecting with Nature

Published: April 21, 2020, 5:06 p.m.
Duration: 45 minutes 59 seconds

Listed in: Health

Jamie Ager on Direct-to-Consumer Sales at Hickory Nut Gap

Published: April 7, 2020, 6:59 p.m.
Duration: 41 minutes 21 seconds

Listed in: Health

Kate Estrade of Local Cooling Farms

Published: March 24, 2020, 5:33 p.m.
Duration: 54 minutes 8 seconds

Listed in: Health

Audra Mulkern of The Female Farmer Project: Progress & Pitfalls for the Women Who Grow Our Food

Published: March 10, 2020, 3:53 p.m.
Duration: 39 minutes 20 seconds

Listed in: Health

Justin Butts: On being a top chef, soap maker, & farmer at Soul Fire Farm

Published: Feb. 25, 2020, 6:37 p.m.
Duration: 37 minutes 35 seconds

Listed in: Health

Introducing my Co-Host & an Update on the Sacred Cow Film & Book

Published: Feb. 18, 2020, 5:23 p.m.
Duration: 31 minutes 44 seconds

Listed in: Health

The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

Published: Sept. 17, 2019, noon
Duration: 46 minutes 14 seconds

Listed in: Health

Feeding the World with Regenerative Agriculture with Dr. Allen Williams

Published: Aug. 27, 2019, 1:02 a.m.
Duration: 51 minutes 7 seconds

Listed in: Health

Beyond Burger vs. Real Burgers with Sara Place

Published: Aug. 23, 2019, 4:17 p.m.
Duration: 1 hour 1 minute 21 seconds

Listed in: Health

The Stolen Goat with Lauren Manning

Published: Aug. 5, 2019, 11:22 p.m.
Duration: 47 minutes 45 seconds

Listed in: Health

Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

Published: July 23, 2019, 12:19 p.m.
Duration: 47 minutes 43 seconds

Listed in: Health

The Carnivorous Diet with Dr. Shawn Baker

Published: July 15, 2019, 5:45 p.m.
Duration: 46 minutes 55 seconds

Listed in: Health

The Vegetarian Myth with Lierre Keith

Published: July 1, 2019, 3:41 p.m.
Duration: 36 minutes 55 seconds

Listed in: Health

Sustainable Dish Episode 94: Critiquing Moral Vegetarianism

Published: June 17, 2019, 11:16 p.m.
Duration: 45 minutes 33 seconds

Listed in: Health

Episode 93: Healing With the Meat Diet with Mikhaila Peterson

Published: June 3, 2019, 12:11 p.m.
Duration: 42 minutes 29 seconds

Listed in: Health

Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia Ede

Published: May 21, 2019, 11 a.m.
Duration: 46 minutes 12 seconds

Listed in: Health

Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor

Published: May 7, 2019, 11:17 a.m.
Duration: 27 minutes 27 seconds

Listed in: Health

Sustainable Dish Episode 90: Meat and Regeneration with Ronnie Cummins

Published: April 23, 2019, 11 a.m.
Duration: 44 minutes 13 seconds

Listed in: Health

Sustainable Dish Episode 89: The Nutrient Optimiser Challenge with Marty Kendall

Published: April 9, 2019, 11 a.m.
Duration: 46 minutes 23 seconds

Listed in: Health

Sustainable Dish Episode 88: Dirt to Soil with Gabe Brown

Published: March 26, 2019, 11 a.m.
Duration: 31 minutes 50 seconds

Listed in: Health

Sustainable Dish Episode 87: Making Nutritional Changes at Hospitals & Low Carb Access in West Virginia with Dr. Mark Cucuzuella

Published: March 12, 2019, noon
Duration: 47 minutes 25 seconds

Listed in: Health

Sustainable Dish Episode 86: The Future of Food with John Kempf

Published: Feb. 26, 2019, 1 p.m.
Duration: 39 minutes 37 seconds

Listed in: Health

Sustainable Dish Episode 85: Ideological Anti-Meat Agendas in Dietary Guidelines with Gary and Belinda Fettke

Published: Feb. 12, 2019, 1 p.m.
Duration: 51 minutes 17 seconds

Listed in: Health

Sustainable Dish Episode 84: Meat as Scapegoat with Frédéric Leroy

Published: Jan. 29, 2019, 1 p.m.
Duration: 43 minutes 32 seconds

Listed in: Health

Sustainable Dish Episode 83: The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

Published: Jan. 15, 2019, 1:04 p.m.
Duration: 45 minutes 38 seconds

Listed in: Health

Sustainable Dish Episode 82: Feeding the World with Regenerative Agriculture with Dr. Allen Williams

Published: Jan. 1, 2019, noon
Duration: 51 minutes 42 seconds

Listed in: Health

Sustainable Dish Episode 81: Infrared Light Therapy with Brian Richards

Published: Dec. 11, 2018, 1 p.m.
Duration: 41 minutes 26 seconds

Listed in: Health

Sustainable Dish Episode 80: Circadian Rhythms, Stress, Satiety, Fasting & Longevity With Bill Lagakos

Published: Nov. 27, 2018, 1 p.m.
Duration: 50 minutes 44 seconds

Listed in: Health

Sustainable Dish Episode 79: Epic Solutions & Regenerative Grazing with Taylor Collins

Published: Nov. 13, 2018, 1 p.m.
Duration: 50 minutes 22 seconds

Listed in: Health

Sustainable Dish Episode 78: Beyond Burger vs. Real Burgers with Sara Place

Published: Oct. 30, 2018, 12:38 p.m.
Duration: 1 hour 2 minutes 7 seconds

Listed in: Health

Sustainable Dish Episode 77: Ruminant Nutrition with Peter Ballerstedt

Published: Oct. 16, 2018, noon
Duration: 36 minutes 47 seconds

Listed in: Health

Sustainable Dish Episode 76: Nutrient Density, Red Meat & Politics with Dr. Zoe Harcombe

Published: Oct. 2, 2018, noon
Duration: 42 minutes 45 seconds

Listed in: Health

Sustainable Dish Episode 75: Lance Pekus: The Cowboy Ninja

Published: Sept. 18, 2018, noon
Duration: 35 minutes 58 seconds

Listed in: Health

Sustainable Dish Episode 74: Marty Kendall of Nutrient Optimiser

Published: Sept. 4, 2018, noon
Duration: 45 minutes 2 seconds

Listed in: Health

Sustainable Dish Episode 73: Real Plans with Antony & Emily Bartlett

Published: Aug. 21, 2018, noon
Duration: 48 minutes 49 seconds

Listed in: Health

Sustainable Dish Episode 72: Natural, Healthier Wine with Todd White

Published: Aug. 7, 2018, noon
Duration: 52 minutes 58 seconds

Listed in: Health

Sustainable Dish Episode 71: Compassion in World Farming with Leah Garces

Published: July 24, 2018, noon
Duration: 55 minutes 55 seconds

Listed in: Health

Sustainable Dish Episode 70: The Piggery with Heather Sanford

Published: July 10, 2018, noon
Duration: 40 minutes 1 second

Listed in: Health

Sustainable Dish Episode 69: Animals and Land Stewardship with Matthew Engelhart

Published: June 26, 2018, 11 a.m.
Duration: 31 minutes

Listed in: Health

Sustainable Dish Episode 68: The Inga Foundation with Mike Hands

Published: June 12, 2018, 11 a.m.
Duration: 1 hour 1 minute 31 seconds

Listed in: Health

Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz

Published: May 29, 2018, 5:48 a.m.
Duration: 33 minutes 39 seconds

Listed in: Health

Sustainable Dish Episode 66: Jason Jones of Vital Farms

Published: May 15, 2018, noon
Duration: 47 minutes 22 seconds

Listed in: Health

Sustainable Dish Episode 65: Nikita Zimov – Bison to Save the World

Published: May 10, 2018, 12:29 p.m.
Duration: 33 minutes 38 seconds

Listed in: Health

Sustainable Dish Episode 64: Lily Nichols

Published: May 1, 2018, noon
Duration: 56 minutes 54 seconds

Listed in: Health

Sustainable Dish Episode 63: Paul Greive of Pasturebird

Published: April 17, 2018, noon
Duration: 45 minutes 44 seconds

Listed in: Health

Sustainable Dish Episode 62: Healthy Gut, Healthy You with Dr. Michael Ruscio

Published: April 3, 2018, noon
Duration: 47 minutes 25 seconds

Listed in: Health

Sustainable Dish Episode 61: Testing Nutritional Status with Chris Masterjohn, PhD

Published: March 20, 2018, noon
Duration: 58 minutes 59 seconds

Listed in: Health

Sustainable Dish Episode 60: Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

Published: March 13, 2018, noon
Duration: 48 minutes 28 seconds

Listed in: Health

Sustainable Dish Episode 59: Vital Choices with Randy Hartnell

Published: March 6, 2018, 1 p.m.
Duration: 56 minutes 22 seconds

Listed in: Health

Sustainable Dish Episode 58: The Carnivorous Diet with Dr. Shawn Baker

Published: Feb. 20, 2018, 1 p.m.
Duration: 47 minutes 35 seconds

Listed in: Health

Sustainable Dish Episode 57: Real Food Heals with Seamus Mullen

Published: Feb. 6, 2018, 1 p.m.
Duration: 55 minutes 52 seconds

Listed in: Health

Sustainable Dish Episode 56: Big Chicken with Maryn McKenna

Published: Jan. 23, 2018, 1 p.m.
Duration: 32 minutes 11 seconds

Listed in: Health

Sustainable Dish Episode 55: Why Sleep Matters with Dan Pardi

Published: Jan. 9, 2018, 1 p.m.
Duration: 48 minutes 30 seconds

Listed in: Health

Sustainable Dish Episode 54: Five Marys Farm with Mary Heffernan

Published: Dec. 27, 2017, 2:07 a.m.
Duration: 38 minutes 12 seconds

Listed in: Health

Sustainable Dish Episode 53: “HIP” Benefits Hurt Local Meat Sales with Kate Stillman

Published: Dec. 12, 2017, 11 a.m.
Duration: 32 minutes 54 seconds

Listed in: Health

Sustainable Dish Episode 52: Kiss the Ground

Published: Nov. 28, 2017, 11:41 p.m.
Duration: 33 minutes 56 seconds

Listed in: Health

Sustainable Dish Episode 51: Homegrown and Handmade with Deborah Niemann

Published: Nov. 14, 2017, 1 p.m.
Duration: 32 minutes 43 seconds

Listed in: Health

Sustainable Dish Episode 50: Dawn Again with Doniga Markegard

Published: Oct. 31, 2017, noon
Duration: 44 minutes 10 seconds

Listed in: Health

Sustainable Dish Episode 49: The Alzheimer’s Antidote with Amy Berger

Published: Oct. 17, 2017, noon
Duration: 42 minutes 48 seconds

Listed in: Health

Sustainable Dish Episode 48: Is Hydroponic Organic?

Published: Oct. 2, 2017, noon
Duration: 36 minutes 53 seconds

Listed in: Health

Sustainable Dish Episode 47: Primal, Keto and Real Food with Mark Sisson

Published: Sept. 19, 2017, noon
Duration: 57 minutes 36 seconds

Listed in: Health

Sustainable Dish Episode 46: The Vegetarian Myth with Lierre Keith

Published: Sept. 5, 2017, noon
Duration: 37 minutes 3 seconds

Listed in: Health

Sustainable Dish Episode 45: The Salt Fix with Dr. James DiNicolantonio

Published: Aug. 22, 2017, noon
Duration: 47 minutes 42 seconds

Listed in: Health

Sustainable Dish Episode 44: Nina Teicholtz and The Big Fat Surprise

Published: Aug. 8, 2017, 12:03 p.m.
Duration: 40 minutes 5 seconds

Listed in: Health

Sustainable Dish Episode 43: Russ Conser of The Grassfed Exchange

Published: July 26, 2017, noon
Duration: 53 minutes 19 seconds

Listed in: Health

Sustainable Dish Episode 42: Seventh-day Adventists & Health with Doug Hackleman

Published: June 27, 2017, 12:54 p.m.
Duration: 46 minutes 27 seconds

Listed in: Health

Sustainable Dish Episode 41: Why Meat is NOT a Condiment with Nicolette Niman

Published: June 13, 2017, noon
Duration: 37 minutes 4 seconds

Listed in: Health

Sustainable Dish Episode 40: Economics, Energy & The Environment with Chris Martenson

Published: May 30, 2017, noon
Duration: 33 minutes 14 seconds

Listed in: Health