Podcasts Health Sustainable Dish Podcast Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets

Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets

Published: June 9, 2020, 5:57 p.m.

In the latest episode of the podcast, Lauren interviews shepherdess, Jacqueline Smith, of Central Grazing Company. They discuss raising sheep, creating a 100% traceable leather supply chain, and how we, as consumers, can learn that farmers not only regenerate ecosystems, but can also provide food, clothing, and community.