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Duke Phillips III started his ranching journey without any land to his name and grew it into Ranchlands, a ranching business that encompasses 5 ranches in 4 states. Together with his family and team, Duke stewards almost 400,000 acres with a mission to promote the conservation of ranch lands, ranching legacy, and preserving the quality of life of the people associated with ranching.\\xa0

In October, I am honored to join Ranchlands at the Zapata Ranch for a full weekend of ranch experiences. Plus, I am presenting my Sustainavore workshop, which includes personalized nutrition consultations. This special event takes place October 26-29, 2023, and space is incredibly limited, so act fast! You can learn more about the workshop here. And be sure to check out all the other events going on at the ranch.\\xa0

In the meantime, check out this episode with Duke to learn about his unique background and how Ranchlands became a thriving business.

You can also watch this episode on YouTube: Episode 253: Duke Phillips III

Episode Credits:

Thank you to all who\\u2019ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you\\u2019ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.