Tufts University recently released the updated Food Compass, a nutrient profiling system to help consumers and policymakers determine the healthfulness of certain foods. You can read the full study here, (a subscription to Nature is required) read the brief overview here, or see a detailed list of the food rankings here.
Dr. Tony Hampton joins me in this episode to discuss some of the shocking and inaccurate results of the Food Compass. Spoiler alert: Cheerios scored a 94 out of 100 while beef only scored a 24.
Dr. Hampton is a board certified obesity specialist, Certified Physician Executive, researcher and author. His goal is to empower his patients with knowledge in order to improve their health conditions.
Like me, Dr. Hampton is passionate about the necessity of meat in a healthy diet, and takes issue with how animal-based foods are often vilified in studies like the Food Compass.
Guides like this are troubling because they serve as reference points for school lunches, food policy, and government programs like SNAP. They claim to be intended for healthy populations but the sad fact is that many Americans are not metabolically healthy.
Along with the Food Compass report, Dr. Hampton and I discuss:
How Dr. Hampton started his journey in metabolic health with his wife’s diagnosis of Type 1 Diabetes
The importance of bio individuality
The concept of TOFI - Thin on the Outside, Fat on the Inside
The importance of self-experimentation
Why learning how to breakdown research papers is important, especially for clinicians
The importance of a culturally appropriate diet
The origins of soul food
How small changes can make a big difference
Resources:
Tufts University Friedman School of Nutrition and Policy
Dr. Tony Hampton’s book: Fix Your Diet, Fix Your Diabetes
Dr Vyvyane Loh & her video on TOFI
Society of Metabolic Health Practitioners
Chris Masterjohn’s podcast on how to read a research paper
Connect with [Guest]:
Website: Doctor Tony Hampton
Instagram: @drtonyhampton
LinkedIn: Tony Hampton, MD, MBA, CPE
Facebook: Tony Hampton, MD, MBA, CPE
Twitter: @drtonyhampton
YouTube: Dr Tony Hampton
Podcast: Protecting Your N.E.S.T
***
Episode Credits:
Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers, Lauren Manning, and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners.
This episode is sponsored by Paleovalley, my go-to, grab-and-go source for products that prioritize nutrient density in an industry that prioritizes everything else. Their epic lineup of products includes Organic Supergreens, 100% Grass-Fed Beef Sticks, Grass-Fed Organ Complex, 100% Grass-Fed Bone Broth Protein, and low-sugar snack bars. Visit their website here and enter the code SUSTAINABLEDISH for 15% off your first order.