SS 034 - Cage Free, GrassFed, Organic Meats - Are they Worth it?

Published: Aug. 4, 2015, 2:29 p.m.

Is grass fed beef worth it? What’s the difference between cage free, free range, pasture raised and organic eggs? Does organic matter with dairy? Today we dissect all of these questions submitted by listener Phil - who will receive a free Strength and Scotch t-shirt for having his question featured on the show. [1:08] Grant’s Plane Sleep Cocktail [1:40] Podcast Conference [3:45] Listener Phil’s Question on Meats [4:15] Wait a Minute… Organic Fruits and Veggies! [5:40] Fat Content and Chemical Storage [7:00] Damn Marketing Again! [7:25] Eggs: Cage Free, Free Range, Pastured, Omega 3, Organic… which one? [9:30] Dinosaurs! [13:25] Saving Some Monies [14:40] Chicken Flavor - Air Chill [15:40] How about the Cows? [16:50] Fish Oil Supplementation [18:30] Corn Finished? [19:20] Feedlot Activity [21:35] The Safest Choice [22:20] Observational Studies [23:20] When Do We Need to Focus on Grassfed and Organcis? [25:00] Monkey Shoulder