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Protein Quality, Nutrient Bioavailability & A Global Perspective on Animal Agriculture

While plant-source foods provide important nutrients in our diets, animal-source foods contain more bioavailable sources of multiple critically needed macro- and micronutrients that can contribute to proper physical and cognitive growth of children. In rural parts of developing countries, these animal-source foods are vital for preventing undernutrition and allowing proper growth and brain development in children.

Tune into this episode to learn about:

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 The latest research on animal-source foods in healthy and sustainable diets

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Nutrient intake of children in developing countries

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 How developing countries approach sustainable agriculture differently than the U.S.

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Protein quality of different foods and food groups

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Bioavailability of micro and macronutrients

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Global biofortification efforts

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Challenges in increasing consumption of animal-source foods in developing countries

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 A global perspective on animal agriculture

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 The Dublin Declaration of Scientists and the societal role of meat

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Climate-smart approaches to livestock production

\xb7\xa0\xa0\xa0\xa0\xa0\xa0 Pros/cons of cultured meat

Full shownotes, transcript and resources at: https://soundbitesrd.com/250 \xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0\xa0