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\\u201cMy background bridges agriculture, trade, and nutrition, so I can help those that are looking to bulk up their \\u2018food literacy\\u2019. Where our food comes from, how to understand science, how we should actually choose what we feed ourselves and our families\\u2026 These are the questions I have spent many years studying and thinking about. I help people redefine their reality with fact-based information that they were either missing entirely or had not been presented in an engaging way.\\u201d - Christine Cochran

Tune in to this episode to learn about:

• The pandemic\\u2019s effect on the food industry and supply chains
• Did those empty grocery shelves represent a true food shortage? If not, what explains it?
• Grain\\u2019s journey from field to table and what challenges the pandemic has presented
• What long-term impacts might this pandemic have on grocery shopping and other behaviors
• How today\\u2019s wheat compares to that of the past
• A sneak peek at the Dietary Guidelines

My guest, Christine Cochran, BS, JD, is the executive director of the Grain Foods Foundation. A lover of grains before joining the Foundation, she is now an educated lover of grains.\\xa0

Full shownotes at www.SoundBitesRD.com/156