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MSG (monosodium glutamate) is one of the most beloved and vilified ingredients in American history. Tune into this 3-part series on MSG & Umami to learn about its history, science and culinary applications from 4 different experts. Today\\u2019s episode features Sarah Lohman, a culinary historian and author of \\u2018Eight Flavors: The Untold Story of American Cuisine\\u2019. She shares how and why history has influenced our perceptions of MSG.
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