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Amy Myrdal Miller is a culinary dietitian and farmer\'s daughter who has lived well with Type 1 diabetes for 40 years. She shares her insight and advice about the safety and culinary applications of low- and no-calorie sweeteners.
\\u201cLow calorie sweeteners provide options for people with diabetes. Do you have to use them? No. But doing so gives you the opportunity to \\u2018spend your carbohydrates\\u2019 in other ways.\\u201d \\u2013 Amy Myrdal Miller
For more information and resources visit www.SoundBitesRD.com/110.\\xa0