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\\u201cWhen it comes to sustainability, we need to think about the entire food system, not just the environmental footprints of individual foods. I encourage people to dig deeper into discussions of sustainable nutrition. For example, the social aspect of sustainability is critical and often ignored. Does advice to purchase one type of food or product meet someone\\u2019s budget, preferences, food culture?\\xa0

We also need to look carefully at the entire food supply chain. At NCBA, we are trying to account for any and all impacts along the supply chain, right down to how many little pieces of paper are used between hamburger patties at ground beef processing facilities.\\u201d \\u2013 Dr. Sara Place, Animal Scientist

Tune in as I talk with Dr. Place about the environmental, social and economic impacts of livestock production systems, what \\u2018upcycling\\u2019 is and where \\u2018cow gas\\u2019 really comes from.

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