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Today\u2019s episode is about genetically engineered crops \u2013 their prevalence, safety, and regulation. What foods contain GMOs? Are they safe? Should they be labeled? \xa0

Gregory Jaffe is the Biotechnology Project Director at the Center for Science in the Public Interest.\xa0 CSPI is a non-profit consumer organization that concentrates on food and nutrition issues.\xa0 They publish Nutrition Action Healthletter, which helps consumers understand the relationship between food, nutrition, and healthy eating.\xa0 Greg has been at CSPI for almost 15 years.\xa0 He has an undergraduate degree in biology and a law degree.\xa0 He has been following issues around biotechnology on and off for more than thirty years.\xa0

In this episode, Greg answers common questions about GMOs with the most fair and balanced approach I\u2019ve ever heard. With a background in biotech and law, he understands the complex nature of the topic and shares important insights and resources.\xa0

You can read the full show notes and all the resources at www.soundbitesrd.com