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b'What\'s the Deal With Maltodextrin? So I noticed that in my new Advocate Spark (I love the grape) that it included Matlodextrin. Then I looked at their really yummy Chocolate protein drink. What did I find? You guessed it Maltodextrin. At first, I thought Advocare was trying to fool me (the box of Spark shows "Sugar-free." Then I looked at the awesome low priced Chocolate Wehy Protein from Equate\\xa0(which is also delicious). What did I find? You guessed it Matlodextrin. Lastly, I pulled out some drinks from Slimgenics that I used to consume. There it was again. Maltodextrin. So I asked, "Uncle Google" and here is what I found If you\\u2019re trying to lose weight, you will want to avoid maltodextrin. It\\u2019s essentially a sweetener and a carbohydrate with no nutritional value, and it causes an increase in blood sugar. The levels of sugar in maltodextrin can lead to weight gain.\\xa0 -\\xa0www.healthline.com Maltodextrin\\xa0is a food ingredient made from starch. It is used as a flavor carrier and to improve thickness, texture, body, and taste of food products.\\xa0Maltodextrin\\xa0is a polymer that consists of multiple units of glucose linked together in a linear fashion.\\xa0Maltodextrin is commercially made starting with a simple starch and using the\\xa0hydrolysis\\xa0process. It is also a main ingredient in the brand-name sugar substitute Splenda it is controversial as it is often made from corn, and most corn is genetically modified, this Maltodextrin is GMO based. There are no known\\xa0GMO versions available. A\\xa0controversy has started on the internet about maltodextrin causing a spike in blood sugar. But maltodextrin is\\xa0seldom used by itself as a food, but rather as an\\xa0ingredient\\xa0in a food,\\xa0thus this isn\\u2019t a serious concern.\\xa0 - Go Clean Label https://gocleanlabel.com/what-is-maltodextrin/ According to Livestrong.com "The Center for Science in the Public Interest has recognized maltodextrin as safe and fructose as an additive to cut back on in the diet. Experts agree that sugar, no matter the form, should comprise no more than 10 percent of total caloric intake. Most Americans get double this recommendation." Source For me, it just seems like every form of sugar isn\'t for you and this may show as a carb instead of sugar in your food tracking. It seems wherever they pull out sugar, they just replace it with a substitute. 21 Ways To Lose Weight Forcast Your Meal, and eliminate the question, "What\'s for Dinner?" Rein in your sweet tooth Once a day eat a salad Sit down when you eat Find a workout buddy Exercise even when you don\'t feel like it Hope on a scale once a week Get to bed at a decent hour Rish, shine and eat Don\'t rely\\xa0on willpower Track your steps, but watch your feed Cut back on TV time Double down on Produce Reorganize your fridge Watch the booze Think: Fast, slow, repeat. Stop sipping your calories Make friends with free weights Try a new exercise Do lunch like the Japanese Learn how to relax about food. Become a Logical Loser Keep the conversation going by being a patron\\xa0(as little as $1 a month) and be part of our private Facebook group. Go to www.logicallosers.com'