Podcasts Health In Good Health Cooking with resilience and creativity

Cooking with resilience and creativity

Published: Sept. 28, 2021, 6 a.m.

b'The disruptions of the COVID pandemic can be seen across many industries in Australia and around the world. But the impact felt by the hospitality industry in particular is undeniable. In this episode, we talk to chef Ben Shewry and discuss how his life and restaurant Attica have changed since the pandemic began, the importance of resilience and creativity, and why we should always lead our lives with kindness.\\n\\nShow notes:\\nThis interview was recorded during the current Victorian Coronavirus outbreak, in line with the Victorian Government\\u2019s COVID public health advice.\\n\\n\\nFor Victorians, up-to-date Coronavirus health information is available at https://www.dhhs.vic.gov.au/coronavirus\\n\\n\\nBeyond Blue has a dedicated portal for those seeking mental and emotional support related to the pandemic: https://coronavirus.beyondblue.org.au/'