The Ethics of Eating

Published: March 27, 2011, 9 p.m.

Join us tonight on Ethics Talk as we sit down with our friends from Campus Grow. We will discuss the current state of our global food system. We will take a look at the impacts of subsidies, GMOs (genetically modified organisms), and the global dependence on imports/exports. Consider: Where did your dinner come from? Where should it come from? Who is impacted in what way when I eat? Are the ethical dimensions of food so grave as to implicate the Universal Declaration of Human Rights? These are just a few of the questions that will be addressed on this week's episode of Ethics Talk.