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In today\\u2019s podcast episode, Maya Feller, MS, RD, CDN, cookbook author and founder of Maya Feller Nutrition, is joining us to discuss an anti-bias, inclusive, culturally sensitive approach to nutrition, an area that the nutrition field has historically missed the mark on. Maya specializes in nutrition for chronic diseases and is a nationally recognized nutrition expert that has incredible insights to share.

Dedicated to promoting nutrition education, Maya is seeking to help the public to make informed food choices that support health and longevity. You can check out her latest cookbook, Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World for delicious, healthy recipes that will send your taste buds on an exquisite cultural journey.\\xa0

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Join us as we discuss:

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The inspiration behind Maya\\u2019s journey to\\xa0 becoming a dietitian

How Maya\\u2019s career as an RD impacted her eating habits

Problems surround inclusion and cultural sensitivity in the nutrition world

How healthcare professionals and the media can improve and promote more inclusive nutrition

Diet myths and misconceptions

Maya\\u2019s favorite recipes

What it means to eat from our roots

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Connect with Maya

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Website: https://mayafellernutrition.com/

Instagram: @mayafellerrd

Facebook: MayaFellerNutrition