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There is no better time to make cultured veggies than in the summertime! The fruits and veggies are abundant and when you ferment them they'll last nine months in your fridge! Fermentation is a no-sweat endeavor. It's so much easier than canning and you'll get probiotics, enzymes, and increased vitamins in your veggies. Check out my 7 tips for making cultured veggies in the summertime!

Episode link:

https://www.culturedfoodlife.com/podcast/episode-129-how-to-make-cultured-vegetables-in-the-summertime/

Check out these links:

• https://www.culturedfoodlife.com/summer-cultured-vegetables/
• https://www.culturedfoodlife.com/can-you-reuse-the-brine-for-cultured-vegetables/
• https://www.culturedfoodlife.com/whats-this-on-my-cultured-vegetables/
• https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/
• https://www.culturedfoodlife.com/cultured-vegetables-faqs/
• https://www.culturedfoodlife.com/the-trilogy/cultured-vegetables/how-to-make-cultured-vegetables/