Bright Line Eating in Europe

Published: Aug. 21, 2019, 5 p.m.

Having issues watching this video? Click here. For this week’s vlog, I’m coming to you from Norway! It’s the second anniversary celebration of the publication of Spis Deg Fri, the Norwegian version of the Bright Line Eating™ book. And I couldn’t resist pulling in a native Norwegian to join me and share her thoughts on BLE in Europe. CLICK TO ACCESS THE RESEARCH FOLLOW BRIGHT LINE EATING™ On Instagram: https://www.instagram.com/brightlineeating/ () On Facebook: On Pinterest: https://www.pinterest.com/brightlineeating/ (Follow on Pinterest) On YouTube: FOLLOW SUSAN On Facebook: On Twitter: https://twitter.com/DrSPThompson (Follow @DrSPThompson) .ig-b- { display: inline-block; } .ig-b- img { margin: 0; width: 100%; max-width: 200px; } .ig-b-v-24 { width: 100%; } The post https://brightlineeating.com/2019/08/bright-line-eating-in-europe/ (Bright Line Eating in Europe) appeared first on https://brightlineeating.com (Bright Line Eating®).