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For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/180
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
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For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/179
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
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For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/178
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
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For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/177
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
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For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/176
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
Listed in: Food
For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/175
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
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Today on the show, Natasha Ho, master-trained chef and founder of The Well-Traveled Palate, stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over our fondness for left-over fat, talk about simple ingredient swaps you can make to branch out into new directions, and so much more!
For complete show notes on this episode, visit\\xa0https://kitchencounterpodcast.com/174
Connect with the show at:
Facebook:\\xa0https://www.facebook.com/kitchencounterpodcast
Twitter:\\xa0@TKCpodcast
Email:\\xa0feedback@kitchencounterpodcast.com
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