Line Cook Thoughts
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.Podcasts
Episode 212: Brooklyn Pasta Lab with Michael Pini
Published: Jan. 1, 2024, 9:37 p.m.Duration: 50 minutes 17 seconds
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Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
Published: Dec. 18, 2023, 10:25 p.m.Duration: 1 hour 1 minute 55 seconds
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Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food
Published: Dec. 9, 2023, 6:53 p.m.Duration: 45 minutes 5 seconds
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Episode 209: The Return of Hanalei Souza
Published: Dec. 3, 2023, 11 p.m.Duration: 54 minutes 58 seconds
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Episode 208: Andrew Friedman On His New Book "The Dish"
Published: Oct. 23, 2023, 10:37 p.m.Duration: 1 hour 10 minutes 48 seconds
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Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry
Published: Oct. 16, 2023, 2:09 a.m.Duration: 35 minutes 48 seconds
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Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna
Published: Oct. 8, 2023, 11:14 p.m.Duration: 1 hour 31 minutes 36 seconds
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Episode 205: Hot Topics In The Food Industry with Mary King
Published: Oct. 1, 2023, 2:14 p.m.Duration: 44 minutes 30 seconds
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Episode 204: MrBeast Food Issues and AI Recipes
Published: Aug. 8, 2023, 11:02 p.m.Duration: 31 minutes 25 seconds
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Episode 203: Managing Yourself Within The Food World with Chef Brother Luck
Published: July 27, 2023, 12:39 a.m.Duration: 58 minutes 14 seconds
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Episode 202: Talking Retro Recipes With Bobby Hicks
Published: July 21, 2023, 2:05 p.m.Duration: 1 hour 2 minutes 43 seconds
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Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With Andre Natera
Published: July 12, 2023, 10:14 p.m.Duration: 49 minutes 29 seconds
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Episode 200: 10 Lessons I've Learned From Talking To Cooks
Published: July 6, 2023, 9:47 p.m.Duration: 34 minutes 3 seconds
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Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang
Published: June 25, 2023, 9:40 p.m.Duration: 48 minutes 38 seconds
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Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food
Published: June 5, 2023, 4:22 p.m.Duration: 30 minutes 16 seconds
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Episode 197: Your Mental Health Matters!
Published: May 21, 2023, 11:13 p.m.Duration: 43 minutes 41 seconds
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Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both
Published: May 11, 2023, 10:57 p.m.Duration: 33 minutes 47 seconds
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Episode 195: My Interview with Jensen Cummings On The Best Served Podcast
Published: May 1, 2023, 7:43 p.m.Duration: 21 minutes 2 seconds
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Episode 194: Why Cooking Is Just A Small Part Of Success In Food
Published: April 23, 2023, 4:28 p.m.Duration: 30 minutes 56 seconds
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Remembering The Interview with Professor Jerry Fischetti
Published: April 10, 2023, 7:07 p.m.Duration: 54 minutes 35 seconds
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Episode 193: A Conversation On The Beverage Industry with Adam Shoemaker and Mason Aronson
Published: April 2, 2023, 4:48 p.m.Duration: 46 minutes 19 seconds
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Episode 192: What Is Good Food Marketing with Crista Aladjadjian
Published: March 26, 2023, 10:05 p.m.Duration: 39 minutes 29 seconds
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Prep List Items Recap: 03/13/23
Published: March 18, 2023, 2:45 p.m.Duration: 5 minutes 31 seconds
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Episode 191: Lessons from MrBeast Burger/Impact of Removing Michelin Stars
Published: March 15, 2023, 10:40 p.m.Duration: 34 minutes 21 seconds
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Episode 190: Success After Restaurants with Taffy Elrod
Published: March 5, 2023, 9:37 p.m.Duration: 40 minutes 43 seconds
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Episode 189: The Worst Career Advice For Cooks In 2023
Published: Feb. 26, 2023, 5:14 p.m.Duration: 31 minutes 17 seconds
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Episode 188: Conversations Behind the Kitchen Door with Emmanuel Laroche
Published: Feb. 21, 2023, 11:45 p.m.Duration: 37 minutes 18 seconds
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Episode 187: Food Robotics and Automation with Dr. Nathan Libbey
Published: Feb. 13, 2023, 10:54 p.m.Duration: 31 minutes 6 seconds
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Episode 186: Are You Being Too Humble? When To Have Confidence In The Food Industry
Published: Feb. 8, 2023, 1:51 a.m.Duration: 23 minutes 56 seconds
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Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with Andre Natera
Published: Jan. 31, 2023, 12:31 a.m.Duration: 36 minutes 25 seconds
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Episode 184: ServSafe Vs. Cooks/Consistency Vs. Creativity
Published: Jan. 24, 2023, 11:27 p.m.Duration: 32 minutes 6 seconds
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Episode 183: Noma Closing, "The Menu" and A.I. with Justin Khanna
Published: Jan. 12, 2023, 10:02 p.m.Duration: 1 hour 26 minutes 29 seconds
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Episode 182: Process, Food Media And More with Chris Spear
Published: Jan. 10, 2023, 1:17 a.m.Duration: 50 minutes 10 seconds
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Episode 181: Mistakes To Avoid And Advice For New Cooks In The Industry
Published: Jan. 2, 2023, 5:58 p.m.Duration: 46 minutes 23 seconds
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Episode 180: 4 Years of Line Cook Thoughts
Published: Dec. 25, 2022, 9:23 p.m.Duration: 17 minutes 5 seconds
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Episode 179: Interview with Josh Sharkey, CEO of meez
Published: Dec. 12, 2022, 12:56 a.m.Duration: 44 minutes 43 seconds
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Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)
Published: Dec. 1, 2022, 5:57 p.m.Duration: 19 minutes 23 seconds
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Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry
Published: Nov. 27, 2022, 5:21 p.m.Duration: 24 minutes 4 seconds
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Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu
Published: Nov. 20, 2022, 5 p.m.Duration: 46 minutes 12 seconds
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Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera
Published: Oct. 10, 2022, 1:09 a.m.Duration: 1 hour 15 minutes 58 seconds
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Episode 174: If You Are In Culinary School Listen To This
Published: Oct. 4, 2022, 1:02 a.m.Duration: 21 minutes 4 seconds
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Episode 173: How To Start A Farm with Dylan Leary
Published: Sept. 25, 2022, 7:25 p.m.Duration: 1 hour 6 minutes 40 seconds
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Episode 172: Why There Is Never A Perfect Time To Start
Published: Sept. 18, 2022, 10:06 p.m.Duration: 27 minutes 21 seconds
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Episode 171: How Stoicism Has Helped Me In The Food Industry
Published: Sept. 11, 2022, 7:12 p.m.Duration: 30 minutes 56 seconds
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Episode 170: From Extern To Executive Chef with Katie Reicher
Published: Sept. 4, 2022, 9:55 p.m.Duration: 33 minutes 25 seconds
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Episode 169: Sharing My Own Burnout In Food Media
Published: Aug. 28, 2022, 8:53 p.m.Duration: 25 minutes 32 seconds
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Episode 168: The Bear Review
Published: July 17, 2022, 2:24 p.m.Duration: 1 hour 12 minutes 13 seconds
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Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison
Published: July 11, 2022, 7:54 p.m.Duration: 49 minutes 14 seconds
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Episode 166: Line Cook Nation Takes On Creative Ruts
Published: July 5, 2022, 11:08 p.m.Duration: 51 minutes 13 seconds
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Episode 165: The Shifting Hospitality Landscape with Zach Moquin
Published: June 12, 2022, 9:58 p.m.Duration: 44 minutes 3 seconds
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Episode 164: Moving Into Food Research and Development with Kimberly Schaub
Published: May 30, 2022, 8:22 p.m.Duration: 46 minutes 4 seconds
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Episode 163: The Argument Against The Negative View Of Leaving The Kitchen
Published: May 8, 2022, 12:21 p.m.Duration: 30 minutes 20 seconds
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Episode 162: Equinox with Chef Kristin Brangwynne
Published: April 26, 2022, 11:15 p.m.Duration: 37 minutes 23 seconds
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Episode 161: Are Expectations and Pressure Holding You Back In Food?
Published: April 10, 2022, 6:56 p.m.Duration: 29 minutes 40 seconds
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Episode 160: Food Writing, Advice and More with Dianne Jacob
Published: March 31, 2022, 9:46 p.m.Duration: 48 minutes 57 seconds
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Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar
Published: March 6, 2022, 6:32 p.m.Duration: 46 minutes 30 seconds
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Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers
Published: Feb. 27, 2022, 6:23 p.m.Duration: 39 minutes 29 seconds
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Episode 157: How Do We Manage Mental Health In Restaurants?
Published: Feb. 19, 2022, 7:07 p.m.Duration: 45 minutes 57 seconds
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Episode 156: Line Cook Nation Takes On Rejection
Published: Feb. 13, 2022, 11:29 p.m.Duration: 1 hour 3 minutes 20 seconds
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Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)
Published: Jan. 30, 2022, 8:58 p.m.Duration: 56 minutes 57 seconds
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Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)
Published: Jan. 16, 2022, 9:27 p.m.Duration: 55 minutes 51 seconds
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Episode 153: Goals and Ideas for 2022
Published: Jan. 7, 2022, 7 p.m.Duration: 19 minutes 50 seconds
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Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison
Published: Dec. 19, 2021, 9:05 p.m.Duration: 1 hour 1 minute 48 seconds
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Episode 151: So What Happens If Your Goals Change In Food?
Published: Dec. 12, 2021, 10:59 p.m.Duration: 29 minutes 38 seconds
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Episode 150: Why Patience And Letting Go Are Essential Skills In Food
Published: Nov. 28, 2021, 2:21 p.m.Duration: 30 minutes 39 seconds
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Episode 149: The End of Restaurants as We Knew Them with Corey Mintz
Published: Nov. 12, 2021, 5:27 p.m.Duration: 57 minutes 43 seconds
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Episode 148: Meals On The Appalachian Trail With Aurora Blanchard
Published: Oct. 31, 2021, 11:42 p.m.Duration: 39 minutes 24 seconds
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Episode 147: Making Pasta Accessible With Laurie Boucher
Published: Oct. 22, 2021, 11:58 p.m.Duration: 43 minutes 51 seconds
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Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain
Published: Oct. 14, 2021, 9:59 p.m.Duration: 1 hour 1 minute 12 seconds
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Episode 145: Jerk At Nite
Published: Oct. 8, 2021, 2:03 p.m.Duration: 40 minutes 19 seconds
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Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria
Published: Sept. 30, 2021, 2:37 p.m.Duration: 38 minutes 53 seconds
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Episode 143: Mistakes, Selling Out and Making Decisions In Your Career
Published: Sept. 23, 2021, 9:23 p.m.Duration: 32 minutes 26 seconds
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Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin
Published: Sept. 15, 2021, 11:21 a.m.Duration: 49 minutes 29 seconds
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Episode 141: Lady Line Cook with Hanalei Souza
Published: Sept. 9, 2021, 5:24 p.m.Duration: 47 minutes 56 seconds
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Episode 140: Talking The Process with Ashten M. Garrett
Published: Sept. 2, 2021, 7:12 p.m.Duration: 39 minutes 39 seconds
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Episode 139: Advice For Anyone Starting In The Food Industry
Published: Aug. 26, 2021, 7:46 p.m.Duration: 34 minutes 1 second
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Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington
Published: Aug. 19, 2021, 3:30 p.m.Duration: 53 minutes 31 seconds
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Episode 137: Why Mistakes Shouldn't Hold You Back
Published: Aug. 12, 2021, 2:39 p.m.Duration: 36 minutes 7 seconds
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Episode 136: Irrational Food Opinions with Kole Bailey
Published: Aug. 4, 2021, 9:01 p.m.Duration: 41 minutes 57 seconds
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Episode 135: Thoughts on Self Doubt and Anxiety in Food
Published: July 29, 2021, 3:10 p.m.Duration: 32 minutes 6 seconds
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Episode 134: Talking Gluten Free Baking With Chef Selina Progar
Published: July 7, 2021, 2:30 p.m.Duration: 40 minutes 50 seconds
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Episode 133: Status Games in the Food Industry
Published: June 23, 2021, 3:18 p.m.Duration: 1 hour 7 minutes 19 seconds
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Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan
Published: June 9, 2021, 4:46 p.m.Duration: 1 hour 13 minutes 57 seconds
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Episode 131: Talking Fair Kitchens with Einav Gefen
Published: June 2, 2021, 4:03 p.m.Duration: 44 minutes 54 seconds
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Episode 130: Welcome to Pasta Tik Tok with Ryan Peters
Published: May 26, 2021, 6:22 p.m.Duration: 51 minutes 14 seconds
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Episode 129: Creative Block
Published: May 19, 2021, 12:32 p.m.Duration: 20 minutes 49 seconds
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Remembering The Interview With Chef Brian Kaywork
Published: May 4, 2021, 1:15 p.m.Duration: 59 minutes 20 seconds
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Episode 128: The Issues Behind The Cook Shortage In Restaurants
Published: April 28, 2021, 4:12 p.m.Duration: 59 minutes 26 seconds
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Episode 127: The Cook Shortage, Tock, and More with Andrew Genung
Published: April 21, 2021, 6:27 p.m.Duration: 1 hour 3 minutes 12 seconds
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Episode 126: Talking The Chef's Garden with Farmer Lee Jones
Published: April 14, 2021, 3:42 p.m.Duration: 35 minutes 27 seconds
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Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew
Published: April 7, 2021, 6:14 p.m.Duration: 1 hour 6 minutes 2 seconds
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Episode 124: What Issues Cooks and Chefs Face Right Now
Published: March 31, 2021, 7:03 p.m.Duration: 35 minutes 47 seconds
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Episode 123: Important Lessons That Changed My View On The Industry
Published: March 24, 2021, 9:18 p.m.Duration: 34 minutes 27 seconds
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Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine
Published: March 20, 2021, 3:59 p.m.Duration: 35 minutes 51 seconds
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Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller
Published: March 10, 2021, 8:04 p.m.Duration: 37 minutes 32 seconds
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Episode 120: Why Creativity Outside Of The Plate Matters
Published: March 3, 2021, 11:19 p.m.Duration: 33 minutes 3 seconds
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Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi
Published: Feb. 24, 2021, 11:02 p.m.Duration: 46 minutes 19 seconds
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Episode 118: What Would You Tell Yourself If You Could Start Again?
Published: Feb. 11, 2021, 12:26 a.m.Duration: 34 minutes 32 seconds
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Episode 117: Starting A Food Media Career With Kendall Beach
Published: Feb. 3, 2021, 3:05 p.m.Duration: 57 minutes 40 seconds
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Episode 116: What Society Doesn't Understand About People In The Food Industry
Published: Jan. 27, 2021, 8:43 p.m.Duration: 32 minutes 48 seconds
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Episode 115: Good, Rich Life: A Conversation With Val Goodrich
Published: Jan. 17, 2021, 9:50 p.m.Duration: 35 minutes 20 seconds
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Episode 114: Photography and Kintsugi with Joseph Weaver
Published: Jan. 11, 2021, 7:29 p.m.Duration: 45 minutes 19 seconds
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Episode 113: Hard Work and Achieving Goals with Sophie Lynn
Published: Jan. 6, 2021, 5:59 p.m.Duration: 1 hour 3 minutes 17 seconds
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Episode 112: 2020 Podcast Year In Review
Published: Dec. 31, 2020, 3:30 p.m.Duration: 26 minutes 15 seconds
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Episode 111: Square One Chocolates
Published: Dec. 21, 2020, 10:36 p.m.Duration: 48 minutes 51 seconds
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Episode 110: A Guide to Starting Out In Food Media
Published: Dec. 12, 2020, 9:30 p.m.Duration: 38 minutes 13 seconds
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Episod 109: Talking Tik Tok with Chef Kelsey Shade
Published: Nov. 16, 2020, 1:42 a.m.Duration: 48 minutes 8 seconds
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Episode 108: What Matters To The End Consumer with Chef Taffy Elrod
Published: Nov. 8, 2020, 6:35 p.m.Duration: 48 minutes 30 seconds
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Episode 107: Don't Let Others Dictate Your Career
Published: Nov. 3, 2020, 12:16 a.m.Duration: 29 minutes 10 seconds
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Episode 106: Food Writing and James Beard: A Conversation With John Birdsall
Published: Sept. 6, 2020, 4:38 p.m.Duration: 1 hour 37 minutes 36 seconds
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Episode 105: The No Kid Hungry Fundraiser
Published: Aug. 30, 2020, 11:17 p.m.Duration: 7 minutes 53 seconds
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Episode 104: 3D Food Printing with Elzelinde van Doleweerd
Published: Aug. 23, 2020, 1:14 p.m.Duration: 35 minutes 25 seconds
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Episode 103: The Meaning of Rating Systems Now with Marisel Salazar
Published: Aug. 16, 2020, 3:23 p.m.Duration: 49 minutes 2 seconds
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Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland
Published: Aug. 10, 2020, 2:53 a.m.Duration: 55 minutes 33 seconds
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Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong
Published: Aug. 2, 2020, 12:49 a.m.Duration: 56 minutes 5 seconds
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Episode 100: Why It Is Important To Talk To Cooks
Published: July 26, 2020, 8:11 p.m.Duration: 56 minutes 3 seconds
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Episode 99: Talking Plate Magazine with Chandra Ram
Published: July 6, 2020, 5:57 p.m.Duration: 1 hour 7 minutes 30 seconds
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Episode 98: Buffalo Eats with Donnie Burtless
Published: June 29, 2020, 2:25 a.m.Duration: 1 hour 2 minutes 36 seconds
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Episode 97: Reshaping The Industry With Amethyst Ganaway
Published: June 21, 2020, 11:44 p.m.Duration: 1 hour 5 minutes 7 seconds
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Episode 96: Where Do Cooks Fit In?
Published: May 29, 2020, 7:45 p.m.Duration: 39 minutes 19 seconds
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Episode 95: Building Brand/Perfecting Tacos with Zuriel Barradas
Published: May 21, 2020, 5:21 p.m.Duration: 51 minutes 49 seconds
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Episode 94: Wine, Beer, and Spirits with the Bevin4mers
Published: May 15, 2020, 9:40 p.m.Duration: 46 minutes 19 seconds
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Episode 93: The One About Gabriel Concordia
Published: May 10, 2020, 7:24 p.m.Duration: 56 minutes 48 seconds
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Episode 92: What Makes A Strong Chef?
Published: May 5, 2020, 4:22 p.m.Duration: 31 minutes 48 seconds
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Episode 91: The One About Anneka Brooks
Published: May 2, 2020, 9:12 p.m.Duration: 47 minutes 43 seconds
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Episode 90: The One About Quincy Randolph
Published: April 29, 2020, 11:42 p.m.Duration: 55 minutes 46 seconds
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Episode 89: The One About Stephanie Burt
Published: April 26, 2020, 6:02 p.m.Duration: 53 minutes 4 seconds
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Episode 88: The One About Renee Sferrazza
Published: April 25, 2020, 3:12 a.m.Duration: 54 minutes 37 seconds
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Episode 87: The One About Alexis Brown
Published: April 19, 2020, 10:42 p.m.Duration: 56 minutes 10 seconds
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Episode 86: A Conversation with Jenny Dorsey
Published: April 18, 2020, 12:54 a.m.Duration: 48 minutes 31 seconds
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Episode 85: The One About Hanna Krilov
Published: April 14, 2020, 9:38 p.m.Duration: 51 minutes 22 seconds
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Episode 84: A Conversation with Andrew Friedman
Published: April 13, 2020, 4:50 p.m.Duration: 55 minutes 49 seconds
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Episode 83: The One About Aaron Hutcherson
Published: April 11, 2020, 8:10 p.m.Duration: 48 minutes 1 second
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Episode 82: The One About David Vidal
Published: April 9, 2020, 3:26 p.m.Duration: 1 hour 5 minutes 8 seconds
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Episode 81: The One About Val Goodrich
Published: April 8, 2020, 2:21 p.m.Duration: 52 minutes 7 seconds
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Episode 80: The One About Michelle Whitney
Published: April 7, 2020, 3:37 a.m.Duration: 52 minutes 7 seconds
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Episode 79: A Take On The Industry With Justin Khanna
Published: April 6, 2020, 1:37 a.m.Duration: 1 hour 23 minutes 27 seconds
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Episode 78: A Conversation With Kole Bailey
Published: March 22, 2020, 1:18 p.m.Duration: 54 minutes 27 seconds
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Episode 77: Conversation with Marcello Molteni
Published: March 18, 2020, 1:19 p.m.Duration: 1 hour 48 seconds
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Episode 76: Anxious Times For a Cook
Published: March 14, 2020, 9:07 p.m.Duration: 55 minutes 58 seconds
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Episode 75: The One About Lagusta Yearwood
Published: March 9, 2020, 3:23 p.m.Duration: 51 minutes 26 seconds
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Episode 74: The One About Mary King
Published: March 2, 2020, 2:21 a.m.Duration: 1 hour 6 minutes 38 seconds
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Episode 73: The One About Cody Castiglia
Published: Feb. 24, 2020, 1:11 p.m.Duration: 1 hour 15 seconds
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Episode 72: The One About Corey Mintz
Published: Feb. 18, 2020, 3:25 p.m.Duration: 57 minutes 39 seconds
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Episode 71: Family Meal: A Push for Healthier Lifestyles for Cooks
Published: Feb. 10, 2020, 2:06 a.m.Duration: 1 hour 1 minute 30 seconds
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Episode 70: The One About Jenny McCoy
Published: Jan. 26, 2020, 5:05 a.m.Duration: 1 hour 8 minutes 24 seconds
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Episode 69: You Started in Fast Food?
Published: Jan. 19, 2020, 11:58 p.m.Duration: 56 minutes 43 seconds
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Episode 68: The One About Chris Spear
Published: Jan. 13, 2020, 1:01 a.m.Duration: 54 minutes 13 seconds
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Episode 67: The One About Jamie Simpson
Published: Jan. 5, 2020, 2:45 p.m.Duration: 1 hour 6 minutes 56 seconds
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Episode 66: The One About Nyesha Arrington
Published: Dec. 30, 2019, 5:18 a.m.Duration: 1 hour 4 minutes 8 seconds
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Episode 65: The One About Scott Guerin
Published: Dec. 22, 2019, 5:18 p.m.Duration: 1 hour 4 minutes 59 seconds
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Episode 64: The One About Matthew Francis
Published: Dec. 15, 2019, 4:20 p.m.Duration: 55 minutes 42 seconds
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Episode 63: One Year of Line Cook Thoughts
Published: Dec. 9, 2019, 3:49 p.m.Duration: 42 minutes 36 seconds
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Episode 62: The One About Martin Diez
Published: Dec. 1, 2019, 5:23 a.m.Duration: 1 hour 4 minutes 31 seconds
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Episode 61: My 15 Year Journey To Perfect The Mysterious Cannele de Bordeaux: Kriss Harvey Returns
Published: Nov. 24, 2019, 2:36 p.m.Duration: 1 hour 13 minutes 21 seconds
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Episode 60: The One About Katy Osuna
Published: Nov. 17, 2019, 1:14 p.m.Duration: 1 hour 14 minutes 24 seconds
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Episode 59: The One About David Pietranczyk
Published: Nov. 10, 2019, 4:02 a.m.Duration: 1 hour 2 minutes 55 seconds
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Episode 58: The One About Francesca Zani
Published: Nov. 3, 2019, 5:29 p.m.Duration: 59 minutes 54 seconds
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Episode 57: The One About Rachel Vazquez
Published: Oct. 28, 2019, 2:30 a.m.Duration: 1 hour 11 minutes 26 seconds
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Episode 56: "What Do I Bring to a Stage?"
Published: Oct. 21, 2019, 2:16 p.m.Duration: 44 minutes 31 seconds
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Episode 55: The One About Steve Doucakis
Published: Oct. 13, 2019, 11:32 a.m.Duration: 1 hour 22 minutes 47 seconds
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Episode 54: The One About Marcello Molteni
Published: Sept. 29, 2019, 3:49 a.m.Duration: 1 hour 14 minutes 1 second
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Episode 53: In The Weeds- Good or Bad?
Published: Sept. 22, 2019, 1:18 a.m.Duration: 1 hour 2 minutes 3 seconds
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Episode 52: The One About Arielle Lofton
Published: Sept. 15, 2019, 1:28 p.m.Duration: 55 minutes 47 seconds
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Episode 51: The One About Kriss Harvey
Published: Sept. 8, 2019, 12:19 a.m.Duration: 1 hour 11 minutes 43 seconds
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Episode 50: The One About Andrew Friedman
Published: Sept. 1, 2019, 1:53 a.m.Duration: 1 hour 37 minutes 37 seconds
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Episode 49: The One About Dylan Leary
Published: Aug. 25, 2019, 2:45 a.m.Duration: 1 hour 9 minutes 25 seconds
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Episode 48: Ego vs. Guest
Published: Aug. 18, 2019, 2:44 a.m.Duration: 1 hour 3 minutes 2 seconds
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Episode 47: The Return of Justin Khanna
Published: Aug. 11, 2019, 3:33 a.m.Duration: 1 hour 20 minutes 48 seconds
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Episode 46: The One About Adam Loo
Published: Aug. 4, 2019, 2:02 a.m.Duration: 1 hour 3 minutes 22 seconds
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Episode 45: 80 Pounds Down
Published: July 29, 2019, 12:05 a.m.Duration: 1 hour 3 minutes 31 seconds
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Episode 44: Impact of a Cooks Podcast
Published: July 21, 2019, 2:26 a.m.Duration: 54 minutes 52 seconds
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Episode 43: Humans of The Kitchen
Published: July 8, 2019, 12:55 a.m.Duration: 45 minutes 55 seconds
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Episode 42: The One About Chad Minton
Published: June 30, 2019, 2:53 a.m.Duration: 1 hour 6 minutes 19 seconds
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Episode 41: The One About Jessica Lorigo
Published: June 23, 2019, 1:36 a.m.Duration: 1 hour 4 minutes 53 seconds
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Episode 40: Mentorship In Our Industry
Published: June 19, 2019, 10:06 p.m.Duration: 59 minutes 49 seconds
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Episode 39: The One About Duane Brown
Published: June 16, 2019, 2:19 p.m.Duration: 51 minutes 22 seconds
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Episode 38: A Chat About Passion For The Food Industry
Published: June 12, 2019, 1:02 p.m.Duration: 59 minutes 19 seconds
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Episode 37: A Tribute To Chef Anthony Bourdain
Published: June 8, 2019, 9:26 p.m.Duration: 43 minutes 20 seconds
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Episode 36: The One About Kareem Roberts
Published: June 2, 2019, 2:39 p.m.Duration: 1 hour 28 minutes 37 seconds
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Episode 35: Emperor of Chef's, Godfather of Foodies: Auguste Escoffier
Published: May 29, 2019, 2:41 p.m.Duration: 50 minutes 51 seconds
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Episode 34: The One About Michael Ruhlman
Published: May 26, 2019, 11:36 a.m.Duration: 38 minutes 1 second
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Episode 33: 5 Minutes To Close
Published: May 22, 2019, 1:56 p.m.Duration: 1 hour 2 minutes 46 seconds
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Episode 32: The One About Jenny Dorsey Part 1
Published: May 19, 2019, 9:54 a.m.Duration: 54 minutes 4 seconds
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Episode 31: The Empathetic Ramp Forager
Published: May 16, 2019, 6:15 p.m.Duration: 54 minutes 57 seconds
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Episode 30: The One About Lowana Lunasco
Published: May 12, 2019, 10:50 a.m.Duration: 1 hour 13 minutes 4 seconds
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Episode 29: Mushroom Toast, Two Poached Eggs and A Glass of Orange Juice
Published: May 8, 2019, 11:41 a.m.Duration: 57 minutes 3 seconds
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Episode 28: The One About Sam Bacharach
Published: May 5, 2019, 12:42 p.m.Duration: 1 hour 2 minutes 28 seconds
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Episode 27: A Stage And The Inability To Use The Subway
Published: May 1, 2019, 7:59 p.m.Duration: 1 hour 4 minutes 59 seconds
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Episode 26: The One About Jerry Fischetti
Published: April 28, 2019, 10:32 p.m.Duration: 50 minutes 41 seconds
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Episode 25: Paying Dues, Signature Items, and Being Friends With A Sommelier
Published: April 24, 2019, 8:38 p.m.Duration: 55 minutes 53 seconds
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Episode 24: The One About Joe Sasto
Published: April 21, 2019, 9:53 p.m.Duration: 50 minutes 40 seconds
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Episode 23: Just a Cook?
Published: April 17, 2019, 12:18 p.m.Duration: 1 hour 9 minutes 52 seconds
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Episode 22: The One About Lauren Joffrion
Published: April 14, 2019, 12:09 p.m.Duration: 50 minutes 13 seconds
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Episode 21: The One About Louis Robinson
Published: April 10, 2019, 3:30 p.m.Duration: 54 minutes 58 seconds
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Episode 20: The One About Kathy Merget
Published: April 7, 2019, 12:18 p.m.Duration: 1 hour 12 minutes 35 seconds
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Episode 19: Sixty Four
Published: April 3, 2019, 11:01 a.m.Duration: 1 hour 8 minutes 42 seconds
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Episode 17: Teach, Don't Show
Published: March 27, 2019, 9:56 a.m.Duration: 1 hour 1 minute 18 seconds
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Episode 16: The One About Michael Zebrowski
Published: March 24, 2019, 10:07 a.m.Duration: 45 minutes 28 seconds
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Episode 15: The One About Jeremiah Tower
Published: March 17, 2019, 11:42 a.m.Duration: 1 hour 9 minutes 50 seconds
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Episode 14: The One About Dillon Marra
Published: March 10, 2019, 2:32 p.m.Duration: 56 minutes 22 seconds
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Episode 13: The One About Ryan Peters
Published: March 3, 2019, 10:51 a.m.Duration: 51 minutes
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Episode 12: Buffalo Wings, Habits, and Leadership and What They All Have In Common
Published: Feb. 24, 2019, 11:18 a.m.Duration: 58 minutes 33 seconds
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Episode 7: The One About Ross Warhol
Published: Feb. 20, 2019, 2:30 p.m.Duration: 2 hours 9 minutes 46 seconds
Listed in: Arts
Episode 11: The One About Brian Kaywork
Published: Feb. 17, 2019, 1:58 p.m.Duration: 58 minutes 22 seconds
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Episode 10: The One About Justin Khanna
Published: Feb. 5, 2019, 1:21 a.m.Duration: 1 hour 34 minutes 55 seconds
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Episode 6: The One About EJ Lagasse
Published: Feb. 4, 2019, 4:47 p.m.Duration: 1 hour 28 minutes 59 seconds
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Episode 9: The One About Jessica Scott
Published: Feb. 4, 2019, 4:20 p.m.Duration: 1 hour 4 minutes 38 seconds
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Episode 5: The One About Adam Shoemaker and Olivia Fisse
Published: Jan. 30, 2019, 7:29 p.m.Duration: 56 minutes 24 seconds
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