Episode 185: How ChatGPT Will Change Recipe Writing and Being A Chef with Andre Natera
b'My guest today is Chef Andr\\xe9 Natera. With a 27-year culinary career, Andr\\xe9 Natera has cooked with Michelin-starred chefs and received numerous awards from Dallas and Austin media. Most recently, the Culinary Director and Executive Chef of\\xa0Forbes Travel Guide\\u2019s\\xa0largest four-star hotel in the world, Fairmont Austin, where he oversaw the culinary program including the only four-star restaurant in Austin, Texas rated by Forbes Travel Guide, Garrison. He now devotes himself to mentoring the next generation of culinary leaders through his work with Chef\\u2019s PSA.\\nAndr\\xe9 makes his expertise accessible through the popular podcast Chef\\u2019s PSA and also the host of \\u201cRun the Pass\\u201d and the online class \\u201cLeading Like an Executive Chef\\u201d.\\xa0 His\\xa0 Chef\\u2019s PSA book series is designed to be comical yet helpful for new cooks and chefs in the kitchen who may not know the ins and outs just yet.\\nNatera has worked with and been a member of prestigious organizations such as The James Beard Foundation Awards Committee, ment\\u2019or BKB, Texas Food and Wine Alliance, and the Epicurean World Master Chef Society.\\n\\nIn this episode we chat about recipe writing using the AI system ChatGPT, how this will affect chefs and restaurant owners, predictions for AI integration into the food world and much more!\\n\\nCheck out his work at chefspsa.com and follow him on Instagram @chefspsa\\n\\nSubscribe to the weekly newsletter for this podcast at linecookthoughts.com'