Episode 23: Just a Cook?
b'On this episode I share why being an entrepreneurial chef is so important in this day and age. I then get into why only cooking for the opinion of others is detrimental, and how it made me feel lost in the industry. I shoutout some love for Gary Vee, and how he inspired me to find the right path in my career. I then talk about my cookbook collection, and some solid recommendations on what to read. I spend a few minutes on why dishwashers mean so much, and then share your Line Cook Thoughts. Thoughts shared by: @the_cyclops_cook, @kayla.demiro, @needsmorebutter, and @cheffit.ed.'