Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon
b"In this episode, I chat with Maura McMahon. Maura McMahon is currently the Employment\\xa0Manager at Mohonk Mountain House in New Paltz, NY. She recruits globally to build the\\xa0best-in-class staff at one of the\\xa0historic hotels of America. Mohonk's Food and Beverage team has earned accolades\\xa0including the #2 Hotel Restaurant of the\\xa0year 2023 by USA Today. She credits the professionalism of her culinary, pastry\\xa0and dining services teams as a driver to attracting talent locally and worldwide. Maura has succeeded in the competitive space of college recruiting in the\\xa0US and abroad. She manages J1 internship\\xa0and trainee programs for\\xa0Culinary, Pastry, Front Office and F&B\\xa0as well as managing H2B recruiting for other departments of the\\xa0resort. Before\\xa0Mohonk, Maura managed the Career Advising office of The Culinary Institute of America where she worked for\\xa018 years. Maura is a Certified Hospitality Educator from the American Hotel & Lodging Educational Institute and earned her Master's degree in Organizational Development and Leadership from St. Joseph's University in 2023. In the episode we talk about why Maura enjoys recruiting so much, the art of the job interview, resume building and much more.\\nYou can connect with Maura on LinkedIn here: https://www.linkedin.com/in/mauramcmahon845/\\n\\nSubscribe to the Line Cook Thoughts newsletter here: linecookthoughts.com"