Episode 203: Managing Yourself Within The Food World with Chef Brother Luck
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On this episode I chat with Chef Brother Luck. Chef\\xa0Brother\\xa0Luck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned figure in the culinary world. With a James Beard nomination under his belt,\\xa0Brother\\xa0has also become a fan favorite on popular cooking shows like Top Chef, Chopped, and Beat Bobby Flay. He has been featured in various publications, including Food and Wine Magazine, and has made appearances on national television programs such as The Rachael Ray Show and the Today Show. But\\xa0Brother\'s influence extends beyond the kitchen. As a passionate advocate for mental health awareness, he frequently shares his journey through his highly reviewed memoir, "No\\xa0Lucks Given: Life is hard but there is hope."\\xa0Brother\'s passion for mentorship and creating a safe space for discussions about mental health is matched only by his dedication to inspiring large audiences on stage and online. In this episode we talk about his career, managing in food business, mental health, thoughts on the industry and much more.
\\nLinks:
\\nWebsite\\xa0chefbrotherluck.com
\\nFacebook\\xa0@chefbrotherluck
\\nTikTok\\xa0@chefbrotherluck
\\nIG\\xa0@chefbrotherluck
\\nLinkedIn\\xa0@chefbrotherluck
\\nBook: https://chefbrotherluck.com/product/no-lucks-given-life-is-hard-but-there-is-hope/
\\nLine Cook Thoughts Newsletter: linecookthoughts.com
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