Episode 171: How Stoicism Has Helped Me In The Food Industry
b'On this episode I talk about the philosophy of Stoicism and how I have applied it to not only my career in food but also my everyday life. I touch on the aspects that help relieve anxiety, frame goals and establish a mindset that keeps me productive and in check. I also share some of the bigger concepts of Stoicism and why I hold them so valuable.\\xa0\\n\\nSubscribe to the newsletter at linecookthoughts.com'