Podcasts Arts Food Gocce d'Olio
Gocce d'Olio

Gocce d'Olio

45 episodes

Marco Antonucci vi racconta tutto (o quasi tutto) sull'olio extravergine e... Sulle olive!

Podcasts

100 Le FAQ dellolio (Pt. 1)

Published: Dec. 13, 2023, 8:40 a.m.
Duration: 12 minutes 55 seconds

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99 I difetti dellolio: mosca, cotto, sporco, secco

Published: Nov. 29, 2023, 2:16 p.m.
Duration: 11 minutes 18 seconds

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98 I difetti dellolio (creati durante la raccolta): avvinato/inacetito, riscaldo

Published: Nov. 15, 2023, 8:39 a.m.
Duration: 11 minutes 41 seconds

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97 Le macine in pietra e i fiscoli? No, grazie.

Published: Oct. 25, 2023, 10 a.m.
Duration: 12 minutes 17 seconds

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96 Lolio va sempre filtrato! Sempre! Il difetto di morchia

Published: Oct. 11, 2023, 7:38 a.m.
Duration: 10 minutes 49 seconds

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95 I difetti dellolio: sua maesta il rancido

Published: Sept. 27, 2023, 8:32 a.m.
Duration: 11 minutes 4 seconds

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94 I difetti dellolio (sono tantissimi!)

Published: July 26, 2023, 2:22 p.m.
Duration: 10 minutes 52 seconds

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93 Come fatto un frantoio: il denocciolatore

Published: July 5, 2023, 8:29 a.m.
Duration: 11 minutes 38 seconds

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92 Come fatto un frantoio: conservare e imbottigliare

Published: June 21, 2023, 4:20 p.m.
Duration: 10 minutes 59 seconds

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91 Come fatto un frantoio: il separatore, il filtro

Published: June 7, 2023, 8:32 a.m.
Duration: 10 minutes 52 seconds

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90 Come fatto un frantoio: il decanter

Published: May 24, 2023, 9:30 a.m.
Duration: 11 minutes 53 seconds

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89 Come fatto un frantoio: la gramola

Published: May 10, 2023, 7:26 a.m.
Duration: 11 minutes 7 seconds

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88 Come fatto un frantoio: il frangitore

Published: April 26, 2023, 4:50 p.m.
Duration: 11 minutes 3 seconds

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87 Come fatto un frantoio: la bilancia, la lavatrice, la defogliatrice

Published: April 12, 2023, 12:53 p.m.
Duration: 11 minutes 8 seconds

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86 Come si progetta il locale che ospita il frantoio?

Published: March 22, 2023, 8:14 a.m.
Duration: 12 minutes 40 seconds

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85 Le foglie dellolivo: come far soldi con un prodotto salutare (Pt. 3)

Published: March 8, 2023, 8:12 a.m.
Duration: 11 minutes 33 seconds

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84 Le foglie dellolivo: come far soldi con un prodotto salutare (Pt. 2)

Published: Feb. 22, 2023, 7:42 a.m.
Duration: 11 minutes 14 seconds

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83 Le foglie dellolivo: come far soldi con un prodotto salutare (Pt. 1)

Published: Feb. 8, 2023, 9:38 a.m.
Duration: 9 minutes 53 seconds

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82 Nuove norme sulletichettatura: tutto cambia, nulla cambia

Published: Jan. 25, 2023, 10:06 a.m.
Duration: 10 minutes 48 seconds

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81 Si puo fare lolio usando il fegato del merluzzo?

Published: Dec. 15, 2022, 8:35 a.m.
Duration: 10 minutes 35 seconds

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80 Si puo fare lolio senza olive?

Published: Nov. 30, 2022, 10:58 a.m.
Duration: 11 minutes 50 seconds

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79 Il mercato dell'olio: come NON vendere on line

Published: Nov. 16, 2022, 2:03 p.m.
Duration: 11 minutes 54 seconds

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78 Togliere o lasciare le foglie in frangitura, questo e il problema!

Published: Nov. 2, 2022, 4:52 p.m.
Duration: 11 minutes 27 seconds

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77 La regola fondamentale: raccolgo oggi, vado in frantoio oggi!

Published: Oct. 19, 2022, 8:17 a.m.
Duration: 12 minutes 42 seconds

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76 Qual e il momento giusto per raccogliere le olive?

Published: Oct. 5, 2022, 9:12 a.m.
Duration: 11 minutes 20 seconds

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75 Quando un olio e Genuino o Tipico?

Published: Sept. 21, 2022, 9:41 a.m.
Duration: 11 minutes 26 seconds

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74 La Pizza? Serve per vendere e valorizzare lextravergine...

Published: Sept. 7, 2022, 9:55 a.m.
Duration: 10 minutes 12 seconds

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73 Vuoi Piu Resa? Metti il talco nel tuo frantoio!

Published: June 29, 2022, 2:02 p.m.
Duration: 11 minutes 30 seconds

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72 Con il caolino la mosca non e piu un problema!

Published: June 15, 2022, 7:34 a.m.
Duration: 10 minutes 52 seconds

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71 Il mercato dell'olio: vendere allestero

Published: June 1, 2022, 12:26 p.m.
Duration: 10 minutes 26 seconds

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70 Zeolitite, questa sconosciuta

Published: May 18, 2022, 2:23 p.m.
Duration: 11 minutes 48 seconds

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69 Vuoi davvero diventare un esperto di olio?

Published: May 4, 2022, 1:22 p.m.
Duration: 11 minutes 26 seconds

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68 Il mercato dellolio: perche affidarsi agli esperti?

Published: April 6, 2022, 2:22 p.m.
Duration: 11 minutes 22 seconds

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67 Il mercato dell'olio: superare la diffidenza tra i produttori

Published: March 23, 2022, 10:31 a.m.
Duration: 12 minutes 10 seconds

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66 Margarina: se la conosci la eviti... o la fai in casa (Pt. 2)

Published: March 9, 2022, 7:45 a.m.
Duration: 11 minutes 38 seconds

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65 La margarina: se la conosci la eviti (Pt. 1)

Published: Feb. 23, 2022, 8:44 a.m.
Duration: 11 minutes 14 seconds

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64 Il mercato dell'olio: evitiamo almeno gli errori piu grossi

Published: Feb. 9, 2022, 10:53 a.m.
Duration: 12 minutes 6 seconds

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63 Il mercato dell'olio: il consumatore, questo sconosciuto

Published: Jan. 26, 2022, 2:13 p.m.
Duration: 11 minutes 36 seconds

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62 Il mercato dell'olio: istruzioni per luso

Published: Jan. 12, 2022, 9:10 a.m.
Duration: 12 minutes 32 seconds

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61 Le cultivar nazionali (3 Parte)

Published: Dec. 15, 2021, 8:41 a.m.
Duration: 14 minutes 33 seconds

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60 Le cultivar nazionali (2 Parte)

Published: Dec. 1, 2021, 10:20 a.m.
Duration: 12 minutes 53 seconds

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59 Le cultivar nazionali (1 Parte)

Published: Nov. 17, 2021, 8:33 a.m.
Duration: 11 minutes 52 seconds

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58 Fare in casa il sapone allolio di oliva

Published: Nov. 3, 2021, 3:48 p.m.
Duration: 12 minutes 19 seconds

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57 Le cultivar nazionali straniere

Published: Oct. 20, 2021, 2:58 p.m.
Duration: 10 minutes 27 seconds

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56 Le cultivar Internazionali di origine extraeuropea (3 Parte)

Published: Oct. 6, 2021, 5:42 p.m.
Duration: 10 minutes 39 seconds

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55 Le cultivar Internazionali di origine europea (2 Parte)

Published: July 28, 2021, 1:21 p.m.
Duration: 13 minutes 41 seconds

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54 Le cultivar Internazionali di origine europea (1 Parte)

Published: July 14, 2021, 2:20 p.m.
Duration: 11 minutes 46 seconds

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53 Cultivar non e sinonimo Varieta!

Published: June 30, 2021, 1:59 p.m.
Duration: 11 minutes 25 seconds

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52 Etichettatura ambientale: sconosciuta ma obbligatoria!

Published: June 17, 2021, 7:58 a.m.
Duration: 11 minutes 50 seconds

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51 Blu o rosso? Il bicchiere di assaggio dellolio, questo sconosciuto

Published: June 2, 2021, 10:32 a.m.
Duration: 12 minutes 32 seconds

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50 Volete perdere un amico? Assaggiate il suo olio...

Published: May 20, 2021, 4:05 p.m.
Duration: 14 minutes 26 seconds

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49 Perche non si deve scegliere lextravergine in base al prezzo?

Published: May 5, 2021, 10:07 a.m.
Duration: 12 minutes 31 seconds

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48 Libri che parlano di extravergine

Published: April 21, 2021, 9:43 a.m.
Duration: 12 minutes 59 seconds

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47 Eliminare lalternanza di produzione si puo (e si deve)!

Published: April 7, 2021, 9:18 a.m.
Duration: 11 minutes 53 seconds

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46 Bassa acidita? Chi se ne frega!

Published: April 1, 2021, 7:39 a.m.
Duration: 12 minutes 32 seconds

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45 I polifenoli dell'extravergine

Published: March 24, 2021, 5:11 p.m.
Duration: 12 minutes 50 seconds

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44 Olio Vergine di Oliva questo sconosciuto

Published: March 17, 2021, 5:51 p.m.
Duration: 12 minutes 20 seconds

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43 Vetro, plastica, metallo o bag in box?

Published: March 10, 2021, 2:18 p.m.
Duration: 11 minutes 12 seconds

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42 Le olive in soda caustica del supermercato

Published: March 3, 2021, 11:08 a.m.
Duration: 11 minutes 44 seconds

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41 Cosa si PUO scrivere in etichetta?

Published: Feb. 24, 2021, 9:55 a.m.
Duration: 11 minutes 45 seconds

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40 La mosca olearia: se la conosci la sconfiggi

Published: Feb. 17, 2021, 5:05 p.m.
Duration: 14 minutes 10 seconds

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39 Tre ricette extravergini

Published: Feb. 10, 2021, 2:46 p.m.
Duration: 12 minutes 56 seconds

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38 Letichettatura nutrizionale non e sempre obbligatoria!

Published: Feb. 3, 2021, 2:19 p.m.
Duration: 14 minutes 25 seconds

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37 La grande truffa dellolio al tartufo

Published: Jan. 27, 2021, 1 p.m.
Duration: 11 minutes 50 seconds

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36 Cosa NON si deve scrivere in etichetta

Published: Jan. 21, 2021, 9:57 a.m.
Duration: 10 minutes 56 seconds

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35 Come fare in casa un olio aromatizzato perfetto

Published: Dec. 16, 2020, 4:29 p.m.
Duration: 11 minutes 1 second

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34 Cosa si DEVE scrivere in etichetta

Published: Dec. 9, 2020, 6:40 p.m.
Duration: 13 minutes 13 seconds

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33 Cose unetichetta, dove la metto come la faccio, come la incollo

Published: Dec. 2, 2020, 4:01 p.m.
Duration: 12 minutes 42 seconds

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32 Come fare in casa le olive in salamoia

Published: Nov. 25, 2020, 3:09 p.m.
Duration: 11 minutes 42 seconds

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31 La tua bottiglia ha la dichiarazione di conformita?

Published: Nov. 19, 2020, 8:55 a.m.
Duration: 14 minutes 12 seconds

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30 L'olio di mia nonna

Published: Nov. 11, 2020, 11:14 a.m.
Duration: 9 minutes 54 seconds

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29 La resa? Tutta colpa di azoto, talco, alto vuoto, microonde, temperatura e...

Published: Nov. 4, 2020, 10:22 a.m.
Duration: 13 minutes 48 seconds

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28 La resa? (non e) Tutta colpa del frantoiano!

Published: Oct. 28, 2020, 2:04 p.m.
Duration: 13 minutes 8 seconds

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27 Tappo antirabbocco? No, elogio alloliera!

Published: Oct. 22, 2020, 2:16 p.m.
Duration: 11 minutes 42 seconds

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26 Le olive non si raccolgono solo a mano!

Published: Oct. 14, 2020, 2:05 p.m.
Duration: 13 minutes 13 seconds

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25 Raccolgo oggi, vado in frantoio... OGGI!

Published: Oct. 7, 2020, 1:31 p.m.
Duration: 10 minutes 54 seconds

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24 Qual'e il miglior contenitore per l'olio e come lo pulisco?

Published: Sept. 30, 2020, 2:35 p.m.
Duration: 11 minutes 20 seconds

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23 Extravergine e mascarpone per 4 ricette "eccentriche"

Published: Sept. 23, 2020, 12:48 p.m.
Duration: 10 minutes 43 seconds

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22 Come si misura la "qualita" di un extravergine?

Published: Sept. 16, 2020, 9:25 a.m.
Duration: 11 minutes 18 seconds

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21 Le olive si raccolgono verdi o nere? Mature o acerbe?

Published: Sept. 9, 2020, 1:37 p.m.
Duration: 10 minutes 58 seconds

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20 Prima spremitura a freddo... per chi si accontenta delle parole

Published: Aug. 12, 2020, 2:35 p.m.
Duration: 10 minutes 8 seconds

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19 Perche lolio deve essere filtrato?

Published: Aug. 5, 2020, 10 a.m.
Duration: 9 minutes 17 seconds

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18 Come si riconoscono e come si memorizzano i profumi (dellolio)? PT 2

Published: July 29, 2020, 1:04 p.m.
Duration: 10 minutes 16 seconds

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17 Come si riconoscono e come si memorizzano i profumi (dellolio)? PT 1

Published: July 23, 2020, 7:46 a.m.
Duration: 10 minutes 35 seconds

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16 Qual e il miglior olio per friggere?

Published: July 15, 2020, 3:57 p.m.
Duration: 8 minutes 20 seconds

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15 Laria soffoca lolio!

Published: July 8, 2020, 3:43 p.m.
Duration: 8 minutes 40 seconds

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14 Lextravergine costa troppo?

Published: July 1, 2020, 3:34 p.m.
Duration: 10 minutes 6 seconds

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13 Dop, Igp, De.Co... Sono davvero sinonimi di qualita?

Published: June 24, 2020, 3:35 p.m.
Duration: 14 minutes 49 seconds

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12 Qual e il miglior olio per cucinare?

Published: June 17, 2020, 2:42 p.m.
Duration: 6 minutes 47 seconds

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11 La luce uccide l'olio!

Published: June 10, 2020, 4:52 p.m.
Duration: 11 minutes 14 seconds

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10 Olivi stupendi: pollice verde o corretta scelta delle piante?

Published: June 3, 2020, 1:31 p.m.
Duration: 8 minutes 35 seconds

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09 Cosa ce in una goccia di extravergine?

Published: May 27, 2020, 4:13 p.m.
Duration: 12 minutes 49 seconds

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08 Come si fa lolio: cera una volta il frantoio a pietra...

Published: May 20, 2020, 3:30 p.m.
Duration: 10 minutes 4 seconds

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07 A che temperatura si conserva lolio di oliva?

Published: May 13, 2020, 3:56 p.m.
Duration: 9 minutes 21 seconds

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06 Come si entra nella Guida agli Extravergini di Slow Food?

Published: May 6, 2020, 3:26 p.m.
Duration: 8 minutes 48 seconds

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05 Il fritto perfetto

Published: April 29, 2020, 1:50 p.m.
Duration: 7 minutes 57 seconds

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04 Il vino si assaggia nel bicchiere... E l'olio?

Published: April 22, 2020, 2:19 p.m.
Duration: 12 minutes 16 seconds

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03 Olive nere, verdi, monocultivar o da mangiare?

Published: April 7, 2020, 3:25 p.m.
Duration: 7 minutes 3 seconds

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02 L'olio del frantoio e sempre extravergine?

Published: April 7, 2020, 3:10 p.m.
Duration: 11 minutes 33 seconds

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01 E' nato prima l'olio o il burro?

Published: April 7, 2020, 9:20 a.m.
Duration: 4 minutes 28 seconds

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00 Perche un Podcast sull'Olio di Oliva?

Published: April 7, 2020, 8:40 a.m.
Duration: 3 minutes 33 seconds

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