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Aimie Runyan
b'Writer, speaker, educator and amateur baker, Aimie Runyan, chats with us to discuss her seventh published novel, A Bakery in Paris. Set in dual timelines, Runyan\\u2019s story follows Lisette Vigneau, a baker in 1870\\u2019s Paris, and Micheline Chartier, a student enrolled in a famous baking academy post World War II. \\u201d Runyan explains, \\u201cA Bakery Read More '