Glyphosate residues are in our food, air, and water. How can we combat this carcinogenic toxin? And could it be contributing to our current global health crisis? Dr. Stephanie Seneff, an MIT scientist, has been studying the effects of glyphosate for decades. Today, she highlights glyphosate\u2019s role in respiratory illnesses (including COVID), how its presence in bio-fuels is contaminating our air, and what a glyphosate map overlaid with COVID cases reveals.
Stephanie also talks about what we can do to lessen glyphosate's effects on us \u2013 from Epsom salt baths to nutrient-dense foods, to sunlight and grounding. She also offers an idea for an overall solution for preventing glyphosate contamination.
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