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This series, Jeanene from Winederlust is meeting wine experts and travel specialists asking the 'hard hitting' questions we all want to know leading into the festive season.  In this episode Jeanene is chatting with Freddie Raimbaud, a French sommelier now living in Canberra; and a Dan Murphy's wine merchant. More at: @danmurphys_freddie What to serve? Champagne with gougeres (choux pastry cheese balls); fish terrine (made with monkfish and/or salmon, lobster) with herb mayonnaise served with Chablis; Buche de Noel (cake) What to give? glassware Where to visit in Australia? Canberra (Bryan Martin Ravensworth; Mada; Mallaluka Wines), Tasmania (Pooley, Stargazer, Josef Chromy) Where to visit overseas? Burgundy, Beaujolais and Loire Valley in France (Chenin Blanc in Loire Valley - Vouvray and Anjou This season was first released December 2021, and re-released December 2022.  Check www.winederlust.com.au for more information This podcast has been written, edited, produced and hosted by Jeanene Kennedy-Evans of Winederlust. Music is All About It by Jamie Lono, licensed trough Music Bed.    Winederlust logo by Odeth Casanova Get in touch at hello@winederlust.com.au