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Travel Gluten-Free Podcast

Season 08 Episode 27

What is in Gluten-free Bread?

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The holiday season is upon us, and it\\u2019s that time of the year we will be doing lots of cooking for our family and friends, so we need to be extra careful to ensure our food is gluten-free. Join us in today\\u2019s Travel Gluten-free Podcast as we talk about what is in gluten-free bread as we also look in depth at gluten-free grains and non-grain gluten-free flour.

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Gluten-free Versus Certified Gluten-free

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In America, it takes up to six months to pull a product that doesn\\u2019t have the correct label off the shelf, so you want to be keen on any product labeled as gluten-free because it might have been processed in a facility that handles wheat. Find out why as a Celiac, you should always go for certified gluten-free products. I will also share the certifications that come with certified gluten-free foods.

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Gluten-free Bread Ingredients

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Listen in as I share the different non-grain gluten-free flour, usually made from root vegetables or nuts. Gluten-free grain flours are okay for Celiacs so long as they are produced in a facility that doesn\\u2019t handle gluten. Find out some amazing grain-based gluten-free flour to bake your bread.\\xa0

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Additional Ingredients for your Gluten-free Bread

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Gluten-free bread tends to be a little drier because they lack gluten. I share the trick I use to make my gluten-free bread moist, plus other ingredients that will make your bread tastier and fluffier whether you are vegan or not. Also, find out why I picked\\xa0 Simple Mills as one of my brand partners as I take you through some of my favorite ingredients from Simple Mills.

Resources

Check out Gluten-free Ingredients at Simple Mills

Journey with Travel Gluten Free

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The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure!

Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!\\xa0

Find cool gluten-free swag at my gluten-free swag shop

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