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Episode 14

Amanda from Smart Flour Foods

Back in 2005, Georgia, a local baker and foodie in Austin set out to create a better gluten-free flour blend for her friend Erica with celiac disease. Her mission was to improve the taste, texture and nutrition of all the rice blends on the market. She experimented with Teff, sorghum amaranth and the gluten free blend was born. They decided to create a company around this blend Gluten Free Kneads.\\xa0

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A few years later,\\xa0 Charlie pace discovered he was gluten intolerant and on his search for gluten free foods he tried one of their pizzas in a local restaurant and loved it so much he bought the company in 2011 and changed the name to smart flour foods.\\xa0

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