Published: Oct. 2, 2019, 1:29 a.m.
Episode 135 Go To Menu Items
We're talking about our favorite standard menu items.
The taste of this episode is a Lyford Cay Rum Dum, Batch.
- 1 cup Lemon Juice
- 1 cup Simple syrup
- 2 cup Water
- 1 Egg white
- 1 and a half ounces of light rum
- 1 ounce of dark Jamaican Rum
- Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
- Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
- Pour the blended mixture over ice in a short, chilled glass.
- Carefully float the dark rum over the top of the drink.
Here's another version of the drink.
Musical Credits:
Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone
Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq