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Episode 135 Go To Menu Items\n

We're talking about our favorite standard menu items.

The taste of this episode is a Lyford Cay Rum Dum, Batch.

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• 1 cup Lemon Juice
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• 1 cup Simple syrup
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• 2 cup Water
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• 1 Egg white
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• 1 and a half ounces of light rum
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• 1 ounce of dark Jamaican Rum
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1. Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
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2. Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
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3. Pour the blended mixture over ice in a short, chilled glass.
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4. Carefully float the dark rum over the top of the drink.
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Here's another version of the drink.

Musical Credits:

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Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

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Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

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