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By the time food politics expert Marion Nestle obtained her doctorate in molecular biology, she had been married since the age of nineteen, dropped out of college, worked as a lab technician, divorced, and become a stay-at-home mom with two children. That\\u2019s when she got started.

In her new memoir, Slow Cooked, Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Recounting how she built an unparalleled career at a time when few women worked in the sciences, she shares how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

Slow Cooked charts her astonishing rise from bench scientist to the pinnacles of academia, as she overcame the barriers and biases facing women of her generation and found her life\\u2019s purpose after age fifty. Nestle\\u2019s personal story is sure to be deeply relevant to everyone who eats, and anyone who thinks it\\u2019s too late to follow a passion.

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and author of a wide range of books about the politics of food, nutrition, health, and the environment.

Jim Krieger, MD, MPH is Executive Director of Healthy Food America and Clinical Professor at the University of Washington School of Public Health. He previously worked for 25 years at Public Health \\u2013 Seattle & King County as Chief of Chronic Disease Prevention.