Kelly LeVeque on Blood Sugar Balance, the Fab Four, Protein and Demystifying Health

Published: Dec. 12, 2022, 10 a.m.

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Episode Highlights With Kelly

  • Why over 100 million people in the US have diabetes or pre-diabetes, and why this is largely preventable
  • The reason we see a rise in these issues, even in children
  • Understanding macronutrients at a higher level to make health easier
  • Why amino acids and essential fatty acids are important, but we don\\u2019t have a dietary need for carbohydrates
  • How the body can take protein and create what it needs through gluconeogenesis even if we don't eat carbs
  • Why protein has a zero to minimal effect on blood sugar and why protein is the most satisfying macronutrient
  • The reason not eating enough protein leads to overeating and why this is an important survival response
  • Metabolic syndrome, elevated blood sugar, diabetes, and inflammatory markers link
  • Why carbohydrates in their whole food form are wrapped in fiber and interact with the body differently
  • The reason cellular carbohydrates (like apples) are much different in the body than acellular ones (apple juice)
  • How pregnancy and breastfeeding increase protein and nutrient demands in a big way
  • Why carbs aren't the enemy
  • \\xa0The reasoning that if low carb is good, no carb is not better and when glucose spikes are good
  • A reason to avoid \\u201cnaked carbohydrates\\u201d or carbs on their own
  • How to use time-restricted eating to your advantage
  • Tips for fasting optimally as a woman and getting enough protein
  • How eating protein in the morning and stop eating by 6pm can make a huge difference

Resources We Mention

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