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I really enjoyed this podcast episode because I got to chat with one of my dear friends, Hannah Crum. Even though I\\u2019ve been making Kombucha and Kefir for years, I learned\\xa0some new tips and tricks for better brewing (and some really cool ideas of ways to use Kombucha!)
Hannah runs Kombucha Kamp, where she provides information, tutorials and kombucha-brewing equipment. Known as the \\u201cKombucha Mama,\\u201d Hannah is largely considered one of the country\\u2019s foremost experts in kombucha brewing and fermentation.
If you are already a \\u2018bucha fan like I am, check out this episode for some new ideas. If you are just starting out with Kombucha, this interview will be a great starting point.
Are you a \\u2018bucha drinker? What is your favorite flavor?
Thank you so much for joining me this week. Please leave any comments or feedback in the comments section below.
Katie: Hi, and welcome to the Wellness Mama Podcast. I\\u2019m Katie from wellnessmama.com. Today, I actually have several interesting facts of the day for you because I couldn\\u2019t choose just one. They\\u2019re all about bacteria and its unusual role in our lives. Human breast milk contains sugars that are actually