112: The Only 8 Ingredients Any Cook Needs with Food Scientist Ali Bouzari

Published: Oct. 23, 2017, 1 p.m.

Ali Bouzari is here to talk about food and the way we think about it, and he’s incredibly qualified to do so. As a chef and culinary scientist (literally, he has a PhD in Food Biochemistry), Ali knows exactly how food works and why. Companies and culinary programs all over the world consult with him …