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112: Food Scientist Ali Bouzari on the 8 Ingredients Every Cook Needs
b'Ali Bouzari is here to talk about food and the way we think about it, and he\\u2019s incredibly qualified to do so. As a chef and culinary scientist (literally, he has a PhD in Food Biochemistry), Ali knows exactly how food works and why. Companies and culinary programs all over the world consult with him \\u2026'