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BIO:

Reggie Kelly played 13 years in the NFL with the Bengals and Falcons, getting his start at Mississippi State. He was drafted by the Falcons in the 2nd round of the 1999 NFL. Kelly is now the owner and founder of Kyvan Foods (launched in 2008), and author of the book, PREPARED: Body-Mind-Spirit. He joins us today on behalf of the Gridiron Greats Foundation and Pork Rind Appreciation Day.

TOPICS:

• His career in the food industry
• Terrence Mathis’ influence on his life
• The next Man Up Conference
• Surviving the pandemic
• Coaches who had the biggest impact on him
• Mentoring the next generation
• Gridiron Greats and Southern Recipe
• Week 13 of the NFL season – Steelers playing amazing football

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