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Lisa Fetterman of Nomiku
Lisa, before co-founding and heading up Nomiku, worked in the media--a classically trained journalist, she worked for the Hearst Corp. and the Daily News. Lisa has also worked in some of the nation's top restaurants like Babbo and Jean Georges. Combining her media and marketing savvy and her love of food, Lisa led the highest funded food category Kickstarter campaign, raising nearly 600k in 30 days (that's triple Nomiku's intended goal).
She loves hanging out with other Makers and cooking food for her friends and family.
https://angel.co/nomiku
https://twitter.com/eatnomiku
https://www.facebook.com/pages/Nomiku/222121487830417?fref=ts
http://blog.nomiku.com/
http://pinterest.com/eatnomiku/
http://instagram.com/eatnomiku