Managing Malting Barley

Published: April 7, 2022, 5 a.m.

b'Eoin Lyons, the Teagasc Boortmalt joint program advisor, joined this week\\u2019s Tillage Edge podcast to discuss the management of malting barley over the coming weeks. \\n\\nSpring malting barley is one of the biggest cereal crops in Ireland and getting the correct management of the crop in the early stages of growth is critical to achieving the required specs.\\n\\nEoin recommends applying a lower rate of nitrogen to barley destined for the distilling market compared to crops for the brewing market. The application timing of the final nitrogen is before early tillering. \\n\\nEoin said that despite the cost of nitrogen, he is not recommending growers reduce the rates as the existing recommended rates are needed to maintain yield and also protein contents.\\n\\nFor more episodes and information from the Tillage Edge podcast go to:\\nhttps://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/\\n\\nProduced on behalf of Teagasc by LastCastMedia.com'