Swine Salt & Time for Hyper Niche Pork Production Epi-3254

Published: Feb. 22, 2023, 8:20 p.m.

b'Charles Mayfield has raised pastured beef, pork, chicken and turkey for local customers through his buying club. Farrow launched in 2022 and is a derivative of his regenerative farming practices. He returns to TSPC for his third appearance to discuss \\u2026 Continue reading \\u2192'